Meatball & Zucchini Italiano

Meatball & Zucchini Italiano

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Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/4 c
    onion, finely chopped
  • 1
    egg, beaten
  • 3/4 tsp
    garlic salt
  • 1/4 tsp
    red pepper flakes
  • 14.5 oz
    stewed tomatoes, italian-style
  • 1 c
    water
  • 1 tsp
    beef bouillon
  • 1.5 Tbsp
    cornstarch
  • 2 c
    zucchini, thinly sliced
  • 2 c
    pasta, cooked

How to Make Meatball & Zucchini Italiano

Step-by-Step

  1. Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the garlic salt and red pepper.
  2. Shape into 12 balls and brown in a large, heavy, nonstick skillet over medium heat.
  3. Pour off drippings.
  4. Break up tomatoes.
  5. Add to skillet with 3/4 cup water, beef bouillon granules and 20 remaining 1/4 teaspoon garlic salt.
  6. Bring to boil.
  7. Reduce heat and simmer, covered, 15 minutes.
  8. Dissolve cornstarch in remaining 1/4 cup water.
  9. Stir cornstarch mixture and zucchini into skillet with meatballs and continue cooking, covered for 5 minutes.
  10. Serve over cooked pasta.

Printable Recipe Card

About Meatball & Zucchini Italiano

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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