meatball & zucchini italiano

Name: Meatball & Zucchini Italiano
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) bread crumbs; 1/4 cup(s) onion, finely chopped; 1 - egg, beaten; 3/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) red pepper flakes; 14.5 ounce(s) stewed tomatoes, italian-style; 1 cup(s) water; 1 teaspoon(s) beef bouillon; 1.5 tablespoon(s) cornstarch; 2 cup(s) zucchini, thinly sliced; 2 cup(s) pasta, cooked

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Ingredients

1 pound ground beef
1/2 cup bread crumbs
1/4 cup onion, finely chopped
1 - egg, beaten
3/4 teaspoon garlic salt
1/4 teaspoon red pepper flakes
14.5 ounces stewed tomatoes, italian-style
1 cup water
1 teaspoon beef bouillon
1.5 tablespoons cornstarch
2 cups zucchini, thinly sliced
2 cups pasta, cooked

How To Make meatball & zucchini italiano

Step 1

Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the garlic salt and red pepper.

Step 2

Shape into 12 balls and brown in a large, heavy, nonstick skillet over medium heat.
Step 3

Pour off drippings.
Step 4

Break up tomatoes.
Step 5

Add to skillet with 3/4 cup water, beef bouillon granules and 20 remaining 1/4 teaspoon garlic salt.
Step 6

Bring to boil.
Step 7

Reduce heat and simmer, covered, 15 minutes.
Step 8

Dissolve cornstarch in remaining 1/4 cup water.
Step 9

Stir cornstarch mixture and zucchini into skillet with meatballs and continue cooking, covered for 5 minutes.
Step 10

Serve over cooked pasta.
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