meatball surprise
(2 RATINGS)
I was a young single mother, broke with just some soup in my pantry and a package of meatballs in the freezer. I thought what the heck and I just dumped it all in the crockpot hopefull for the best. This turned out to be a lifelong (almost 40 yreas now) faverite dish that my family and friends often request. I hope everyone enjoys it. Please do let me know.
No Image
prep time
15 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 can campbells golden cream of mushroom soup
- 1 can campbells french onion soup
- 1 can campbells cream of asparagus soup
- 3 cans water
- 1 - large bag frozen meatballs (more for larger group)
How To Make meatball surprise
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Step 1Add all ingredients to crock pot. Stir soup and water together to blend before adding meat.
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Step 2Cook on high until very hot, then turn down to simmer. Will make its own gravy as it cooks. NO extra spices are needed! I promise! I usually cook for 8 hours.
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Step 3Serve over noodles, rice, or my favorate mashed potatoes. Or for something extra just serve in a hoggie roll.
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Step 4The amount of meatballs and soup are easy to adjust for large groups, adding one of each for every four persons. Try and get the meatballs that have the 100 count in them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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