Meatball Surprise

Meatball Surprise Recipe

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Cathy Richardson


I was a young single mother, broke with just some soup in my pantry and a package of meatballs in the freezer. I thought what the heck and I just dumped it all in the crockpot hopefull for the best.
This turned out to be a lifelong (almost 40 yreas now) faverite dish that my family and friends often request.
I hope everyone enjoys it.
Please do let me know.

★★★★★ 2 votes
15 Min
8 Hr


1 can(s)
campbells golden cream of mushroom soup
1 can(s)
campbells french onion soup
1 can(s)
campbells cream of asparagus soup
3 can(s)
large bag frozen meatballs (more for larger group)


1Add all ingredients to crock pot. Stir soup and water together to blend before adding meat.
2Cook on high until very hot, then turn down to simmer. Will make its own gravy as it cooks. NO extra spices are needed! I promise!
I usually cook for 8 hours.
3Serve over noodles, rice, or my favorate mashed potatoes. Or for something extra just serve in a hoggie roll.
4The amount of meatballs and soup are easy to adjust for large groups, adding one of each for every four persons. Try and get the meatballs that have the 100 count in them.

About Meatball Surprise

Course/Dish: Beef
Other Tag: Quick & Easy