MeatBall Subs

Laura Steinhoff


I Like Meatball Subs for supper in the summer or anytime.


★★★★★ 3 votes

25 Min
1 Hr 30 Min


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2 lb
ground beef
1/4 c
bread crumbs, seasoned
1 large
1 small
onion, chopped fine, to taste (optional)
1/2 c
spaghetti sauce or pizza sauce (either one)
1 or 2 c
shredded mozzarella cheese
hogie rolls or buns

How to Make MeatBall Subs


  • 1Mix your ground beef,seasoned crumbs, egg, onion all together.
  • 2Form into balls.
  • 3Brown in skillet using small amount of oil or shortening, then put in baking pan, Cover with spaghetti sauce.
  • 4Bake at 350 for 1 1/2 hours, Depending on size of balls, and ovens.
  • 5Very good with pasta or to make sandwiches, and subs.
  • 6After you are done making your meatballs, Take a hogie roll, place about 3 or4 meatballs, little sauce, and sprinkle with shredded mozzarella cheese, add now you have a meatball sub.

Printable Recipe Card

About MeatBall Subs

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids

Show 13 Comments & Reviews

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