meatball subs

Name: MeatBall Subs
Prep time: 25 min
Cook time: 1 h 30 min
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) bread crumbs, seasoned; 1 large egg; 1 small onion, chopped fine, to taste (optional); 1/2 cup(s) spaghetti sauce or pizza sauce (either one); 1 or 2 cup(s) shredded mozzarella cheese; - hogie rolls or buns

(3 RATINGS)

43 Pinches 2 Photos

Laura Steinhoff

UnionCity, PA

Updated on Jul 20, 2011

I Like Meatball Subs for supper in the summer or anytime.

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 pounds ground beef
1/4 cup bread crumbs, seasoned
1 large egg
1 small onion, chopped fine, to taste (optional)
1/2 cup spaghetti sauce or pizza sauce (either one)
1 or 2 cups shredded mozzarella cheese
- hogie rolls or buns

How To Make meatball subs

Step 1

Mix your ground beef,seasoned crumbs, egg, onion all together.

Step 2

Form into balls.
Step 3

Brown in skillet using small amount of oil or shortening, then put in baking pan, Cover with spaghetti sauce.
Step 4

Bake at 350 for 1 1/2 hours, Depending on size of balls, and ovens.
Step 5

Very good with pasta or to make sandwiches, and subs.
Step 6

After you are done making your meatballs, Take a hogie roll, place about 3 or4 meatballs, little sauce, and sprinkle with shredded mozzarella cheese, add now you have a meatball sub.
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