meatball subs

How To Make meatball subs

• 1

  Mix your ground beef,seasoned crumbs, egg, onion all together.
• 2

  Form into balls.
• 3

  Brown in skillet using small amount of oil or shortening, then put in baking pan, Cover with spaghetti sauce.
• 4

  Bake at 350 for 1 1/2 hours, Depending on size of balls, and ovens.
• 5

  Very good with pasta or to make sandwiches, and subs.
• 6

  After you are done making your meatballs, Take a hogie roll, place about 3 or4 meatballs, little sauce, and sprinkle with shredded mozzarella cheese, add now you have a meatball sub.
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