MeatBall Subs

Laura Steinhoff


I Like Meatball Subs for supper in the summer or anytime.


★★★★★ 3 votes

25 Min
1 Hr 30 Min


  • 2 lb
    ground beef
  • 1/4 c
    bread crumbs, seasoned
  • 1 large
  • 1 small
    onion, chopped fine, to taste (optional)
  • 1/2 c
    spaghetti sauce or pizza sauce (either one)
  • 1 or 2 c
    shredded mozzarella cheese
  • ·
    hogie rolls or buns

How to Make MeatBall Subs


  1. Mix your ground beef,seasoned crumbs, egg, onion all together.
  2. Form into balls.
  3. Brown in skillet using small amount of oil or shortening, then put in baking pan, Cover with spaghetti sauce.
  4. Bake at 350 for 1 1/2 hours, Depending on size of balls, and ovens.
  5. Very good with pasta or to make sandwiches, and subs.
  6. After you are done making your meatballs, Take a hogie roll, place about 3 or4 meatballs, little sauce, and sprinkle with shredded mozzarella cheese, add now you have a meatball sub.

Printable Recipe Card

About MeatBall Subs

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids

Show 13 Comments & Reviews

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