Meatball Sub Casserole

Meatball Sub Casserole Recipe

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Samantha Bideau


This is extremely flavorful. I like to make lots of little meatballs to go over my sub.

☆☆☆☆☆ 0 votes
6-8 servings
Convection Oven


1/3 c
chopped green onions
1/4 c
seasoned bread crumbs
3 Tbsp
parmesan cheese
1 lb
ground beef
loaf italian bread, cut into 1" slices
1 pkg
(8oz) cream cheese, softened
1 tsp
italian seasoning
1/2 c
1/4 tsp
2 c
shredded part-skim mozzarrella cheese, divided
1 jar(s)
(28oz) spaghetti sauce
1 c
2 clove
garlic, minced


1In a bowl, combine onion, crumbs, and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1" balls; place on a rack in a shallow baking pan. Bake at 400* for 15-20 minutes or until no longer pink.
2Meanwhile, arrange bread in a single layer in an ungreased 13"x9"x2" baking dish. Combine the cream cheese, mayonnaise, Italian seasoning, and pepper; spread over the bread.Sprinkle with 1/2 cup mozzarella.
3Combine the sauce, water, and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350* for 30 minutes or until heated through.

About Meatball Sub Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American