meatball sub casserole

Name: Meatball Sub Casserole
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1/3 cup(s) chopped onion; 1/4 cup(s) seasoned bread crumbs; 3 tablespoon(s) grated parmesan cheese; 1 pound(s) ground beef; 1 - loaf of italian bread, cut into 1" pieces; 8 ounce(s) cream cheese; 1/2 cup(s) mayonnaise (not light or fat free); 1 teaspoon(s) italian seasoning; 1/4 teaspoon(s) pepper; 2 cup(s) shredded mozzarella; 28 ounce(s) spaghetti sauce; 1 cup(s) water; 2 clove(s) garlic, minced

(1 RATING)

87 Pinches

Jen Geelen

Wahiawa, HI

Updated on Apr 21, 2011

This is one of my family's favorite "comfort" food recipes

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1/3 cup chopped onion
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 pound ground beef
1 - loaf of italian bread, cut into 1" pieces
8 ounces cream cheese
1/2 cup mayonnaise (not light or fat free)
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella
28 ounces spaghetti sauce
1 cup water
2 cloves garlic, minced

How To Make meatball sub casserole

Step 1

Mix together onion, bread crumbs, parmesan cheese, and beef. Shape into 1" balls; place in a shallow baking pan. Bake @ 400 for 15-20 mins.

Step 2

Arrange bread in ungreased 13"x9" pan.
Step 3

Combine cream cheese, mayonnaise, Italian seasoning, and pepper; spread over bread and sprinkle with 1/2 Cup of mozzarella cheese.
Step 4

Combine spaghetti sauce, water, garlic, and meatballs. Pour and arrange over bread. Sprinkle with remaining mozzarella cheese.
Step 5

Bake uncovered @ 350 for 30 min.
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