Meatball Sub Casserole

Meatball Sub Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jen Geelen

By
@jenji79

This is one of my family's favorite "comfort" food recipes

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1/3 c
chopped onion
1/4 c
seasoned bread crumbs
3 Tbsp
grated parmesan cheese
1 lb
ground beef
1
loaf of italian bread, cut into 1" pieces
8 oz
cream cheese
1/2 c
mayonnaise (not light or fat free)
1 tsp
italian seasoning
1/4 tsp
pepper
2 c
shredded mozzarella
28 oz
spaghetti sauce
1 c
water
2 clove
garlic, minced

Step-By-Step

1Mix together onion, bread crumbs, parmesan cheese, and beef. Shape into 1" balls; place in a shallow baking pan. Bake @ 400 for 15-20 mins.
2Arrange bread in ungreased 13"x9" pan.
3Combine cream cheese, mayonnaise, Italian seasoning, and pepper; spread over bread and sprinkle with 1/2 Cup of mozzarella cheese.
4Combine spaghetti sauce, water, garlic, and meatballs. Pour and arrange over bread. Sprinkle with remaining mozzarella cheese.
5Bake uncovered @ 350 for 30 min.

About Meatball Sub Casserole

Course/Dish: Beef, Casseroles
Regional Style: Italian