Meatball Stroganoff
By
Beth M.
@BakinTime
1
The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6; makes about 24-28 Meatballs
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 1/2 lb
- ground beef
- 3/4 c
- milk
- 3/4 c
- bread crumbs
- 1 tsp
- salt
- 1 pinch
- freshly ground black pepper
- 3 Tbsp
- chopped fresh parsley
- 1 Tbsp
- oil for frying meatballs
- 1/4 c
- butter for browning mushrooms
- 1/2 lb
- fresh button mushrooms, sliced
- 3/4 c
- minced fresh onions
- 3/4 tsp
- paprika
- 1 Tbsp
- flour
- 1 can(s)
- beef broth
- 1/2 tsp
- worcestershire sauce
- 1/2 c
- sour cream
How to Make Meatball Stroganoff
- 1Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
- 2In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
- 3Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!
