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meatball stroganoff

(1)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.

(1)
yield 4 -6; makes about 24-28 Meatballs
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For meatball stroganoff

  • 1 1/2 lb
    ground beef
  • 3/4 c
    milk
  • 3/4 c
    bread crumbs
  • 1 tsp
    salt
  • 1 pinch
    freshly ground black pepper
  • 3 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    oil for frying meatballs
  • 1/4 c
    butter for browning mushrooms
  • 1/2 lb
    fresh button mushrooms, sliced
  • 3/4 c
    minced fresh onions
  • 3/4 tsp
    paprika
  • 1 Tbsp
    flour
  • 1 can
    beef broth
  • 1/2 tsp
    worcestershire sauce
  • 1/2 c
    sour cream

How To Make meatball stroganoff

  • meat mixture with parsley
    1
    Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
  • brown the meatballs
    2
    In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
  • add broth and seasoning to mushrooms and onions
    3
    Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!
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