Meatball Stroganoff

9
Beth M.

By
@BakinTime

The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6; makes about 24-28 Meatballs
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    ground beef
  • 3/4 c
    milk
  • 3/4 c
    bread crumbs
  • 1 tsp
    salt
  • 1 pinch
    freshly ground black pepper
  • 3 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    oil for frying meatballs
  • 1/4 c
    butter for browning mushrooms
  • 1/2 lb
    fresh button mushrooms, sliced
  • 3/4 c
    minced fresh onions
  • 3/4 tsp
    paprika
  • 1 Tbsp
    flour
  • 1 can(s)
    beef broth
  • 1/2 tsp
    worcestershire sauce
  • 1/2 c
    sour cream

How to Make Meatball Stroganoff

Step-by-Step

  1. Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
  2. In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
  3. Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!

Printable Recipe Card

About Meatball Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Yummy, #perfect, #hearty




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