meatball stroganoff
The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4-6 ; makes about 24-28 Meatballs
Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup milk
- 3/4 cup bread crumbs
- 1 teaspoon salt
- 1 pinch freshly ground black pepper
- 3 tablespoons chopped fresh parsley
- 1 tablespoon oil for frying meatballs
- 1/4 cup butter for browning mushrooms
- 1/2 pound fresh button mushrooms, sliced
- 3/4 cup minced fresh onions
- 3/4 teaspoon paprika
- 1 tablespoon flour
- 1 can beef broth
- 1/2 teaspoon worcestershire sauce
- 1/2 cup sour cream
How To Make meatball stroganoff
-
Step 1Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil. -
Step 2In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
-
Step 3Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!
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