Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6; makes about 24-28 Meatballs
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 3/4 c milk; 3/4 c bread crumbs; 1 tsp salt; 1 pinch freshly ground black pepper; 3 Tbsp chopped fresh parsley; 1 Tbsp oil for frying meatballs; 1/4 c butter for browning mushrooms; 1/2 lb fresh button mushrooms, sliced; 3/4 c minced fresh onions; 3/4 tsp paprika; 1 Tbsp flour; 1 can(s) beef broth; 1/2 tsp worcestershire sauce; 1/2 c sour cream

By Beth M.
@BakinTime

The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

4-6; makes about 24-28 Meatballs

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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1 1/2 lb

ground beef
3/4 c

milk
3/4 c

bread crumbs
1 tsp

salt
1 pinch

freshly ground black pepper
3 Tbsp

chopped fresh parsley
1 Tbsp

oil for frying meatballs
1/4 c

butter for browning mushrooms
1/2 lb

fresh button mushrooms, sliced
3/4 c

minced fresh onions
3/4 tsp

paprika
1 Tbsp

flour
1 can(s)

beef broth
1/2 tsp

worcestershire sauce
1/2 c

sour cream

How to Make Meatball Stroganoff

Step-by-Step

Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!