Meatball Stroganoff with Noodles

Daune (pronounced "Dawn") Browne


A blue ribbon for Carol Schurvinske, Geneseo, Illinois.


★★★★★ 1 vote

35 Min
30 Min



  • 1
    egg, slightly beaten
  • 2 Tbsp
  • 1/4 c
    quick-cooking oats
  • 1 Tbsp
    finely chopped onion
  • 1/2 tsp
  • 1 lb
    ground beef
  • SAUCE:

  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 8-oz c
    sour cream
  • 1 c
  • 1 Tbsp

How to Make Meatball Stroganoff with Noodles


  1. Preheat oven to 4oo degrees.
    Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.
  2. Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.
  3. In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.
  4. Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.

Printable Recipe Card

About Meatball Stroganoff with Noodles

Course/Dish: Beef

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