Meatball Stroganoff with Noodles

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

A blue ribbon for Carol Schurvinske, Geneseo, Illinois.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
35 Min
Cook:
30 Min

Ingredients

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MEATBALLS:

1
egg, slightly beaten
2 Tbsp
ketchup
1/4 c
quick-cooking oats
1 Tbsp
finely chopped onion
1/2 tsp
salt
1 lb
ground beef

SAUCE:

2 can(s)
cream of mushroom soup, undiluted
1 8-oz c
sour cream
1 c
milk
1 Tbsp
paprika

BOILED NOODLES

How to Make Meatball Stroganoff with Noodles

Step-by-Step

  • 1Preheat oven to 4oo degrees.
    Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.
  • 2Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.
  • 3In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.
  • 4Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.

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About Meatball Stroganoff with Noodles

Course/Dish: Beef




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