meatball stroganoff with noodles

Name: Meatball Stroganoff with Noodles
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: ## MEATBALLS:; 1 - egg, slightly beaten; 2 tablespoon(s) ketchup; 1/4 cup(s) quick-cooking oats; 1 tablespoon(s) finely chopped onion; 1/2 teaspoon(s) salt; 1 pound(s) ground beef; ## SAUCE:; 2 can(s) cream of mushroom soup, undiluted; 1 8-oz cup(s) sour cream; 1 cup(s) milk; 1 tablespoon(s) paprika; ## BOILED NOODLES

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74 Pinches 1 Photo

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on May 18, 2012

A blue ribbon for Carol Schurvinske, Geneseo, Illinois.

Rate

prep time 35 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

MEATBALLS:
1 - egg, slightly beaten
2 tablespoons ketchup
1/4 cup quick-cooking oats
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 pound ground beef
SAUCE:
2 cans cream of mushroom soup, undiluted
1 8-oz cups sour cream
1 cup milk
1 tablespoon paprika
BOILED NOODLES

How To Make meatball stroganoff with noodles

Step 1

Preheat oven to 4oo degrees. Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.

Step 2

Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.
Step 3

In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.
Step 4

Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.
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