Preheat oven to 4oo degrees.
Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.
Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.
In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.
Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatball Stroganoff with Noodles: