meatball stroganoff with noodles

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

A blue ribbon for Carol Schurvinske, Geneseo, Illinois.

★★★★★ 1 Review
serves 6
prep time 35 Min
cook time 30 Min

Ingredients For meatball stroganoff with noodles

  • MEATBALLS:
  • 1
    egg, slightly beaten
  • 2 Tbsp
    ketchup
  • 1/4 c
    quick-cooking oats
  • 1 Tbsp
    finely chopped onion
  • 1/2 tsp
    salt
  • 1 lb
    ground beef
  • SAUCE:
  • 2 can
    cream of mushroom soup, undiluted
  • 1 8-oz c
    sour cream
  • 1 c
    milk
  • 1 Tbsp
    paprika
  • BOILED NOODLES
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How To Make meatball stroganoff with noodles

  • 1
    Preheat oven to 4oo degrees. Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.
  • 2
    Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.
  • 3
    In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.
  • 4
    Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.

Categories & Tags for Meatball Stroganoff with Noodles:

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