meatball stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 10 h
Yield: 6
Ingredients: 1 pound(s) bag ready-to-eat baby cut carrots; 1 pound(s) small red potatoes, cut into quarters; 1 - jar green giant sliced mushrooms, drained; 1 - small onion, cut into wedges; 1 - bag (16 oz)frozen cooked meatballs; 1 - jar (12 oz) beef gravy; 1 - can diced tomatoes, undrained; - salt, pepper to taste

(1 RATING)

43 Pinches

Debbie Nunn

Florence, AL

Updated on Sep 5, 2010

My family refers to me as "the crock pot queen" since I do love slow cooking! This smells wonderful in the house when you come home from work and the meal is waiting!

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prep time 15 Min

cook time 10 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound bag ready-to-eat baby cut carrots
1 pound small red potatoes, cut into quarters
1 - jar green giant sliced mushrooms, drained
1 - small onion, cut into wedges
1 - bag (16 oz)frozen cooked meatballs
1 - jar (12 oz) beef gravy
1 - can diced tomatoes, undrained
- salt, pepper to taste

How To Make meatball stew

Step 1

Layer all ingredients in listed order. Cover & cook on low setting 8-10 hrs.
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