meatball stew

9 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 - egg
  • 1 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 can whole tomatoes, chopped, undrained, 16 ounces
  • 1 cup water
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons italian seasoning
  • 4 - carrots, peeled and diced
  • 3 large potatoes, peeled and diced
  • 1 medium onion, sliced
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

How To Make meatball stew

  • Step 1
    Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
  • Step 2
    Shape mixture into about 24 meatballs, then brown in butter; drain well.
  • Step 3
    Stir together tomatoes, water, beef base and seasonings.
  • Step 4
    Place carrots, potatoes and sliced onion in bottom of crock pot; top with meatballs.
  • Step 5
    Pour tomato mixture over all.
  • Step 6
    Cover and cook on low for 8 to 10 hours.
  • Step 7
    Before serving, remove meatballs with a slotted spoon.
  • Step 8
    Make a smooth paste of the cornstarch and water and stir into vegetables.
  • Step 9
    Cover and cook on high for 10 minutes to thicken.
  • Step 10
    Return meatballs to stew and serve.

Discover More

Category: Beef

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