Meatball Stew

Meatball Stew

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1
    egg
  • 1 c
    dry bread crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 1 can(s)
    whole tomatoes, chopped, undrained, 16 ounces
  • 1 c
    water
  • 2 Tbsp
    beef bouillon granules
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 2 tsp
    italian seasoning
  • 4
    carrots, peeled and diced
  • 3 large
    potatoes, peeled and diced
  • 1 medium
    onion, sliced
  • 2 Tbsp
    cornstarch
  • 1/4 c
    cold water

How to Make Meatball Stew

Step-by-Step

  1. Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
  2. Shape mixture into about 24 meatballs, then brown in butter; drain well.
  3. Stir together tomatoes, water, beef base and seasonings.
  4. Place carrots, potatoes and sliced onion in bottom of crock pot; top with meatballs.
  5. Pour tomato mixture over all.
  6. Cover and cook on low for 8 to 10 hours.
  7. Before serving, remove meatballs with a slotted spoon.
  8. Make a smooth paste of the cornstarch and water and stir into vegetables.
  9. Cover and cook on high for 10 minutes to thicken.
  10. Return meatballs to stew and serve.

Printable Recipe Card

About Meatball Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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