/ Main Dishes
whole tomatoes, chopped, undrained, 16 ounces
beef bouillon granules
carrots, peeled and diced
potatoes, peeled and diced
How to Make Meatball Stew
1Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
2Shape mixture into about 24 meatballs, then brown in butter; drain well.
3Stir together tomatoes, water, beef base and seasonings.
4Place carrots, potatoes and sliced onion in bottom of crock pot; top with meatballs.
5Pour tomato mixture over all.
6Cover and cook on low for 8 to 10 hours.
7Before serving, remove meatballs with a slotted spoon.
8Make a smooth paste of the cornstarch and water and stir into vegetables.
9Cover and cook on high for 10 minutes to thicken.
10Return meatballs to stew and serve.
Printable Recipe Card