meatball sliders

Name: Meatball Sliders
Prep time: 5 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 12 - large meatballs, cooked; 6 - deli kaiser rolls; 1 jar(s) of your favorite marinara sauce; 6 slice(s) provolone cheese

(1 RATING)

79 Pinches 2 Photos

Tara Pacheco

Fall River, MA

Updated on Jan 23, 2012

My Patriots are going to the Superbowl!!!! You know what that means? SUPERBOWL PARTY! I am getting my menu ready.. and these little guys are sure to be on it. Cook time will vary depending if you are using homemade or frozen meatballs.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield makes 24 sliders

Ingredients

12 - large meatballs, cooked
6 - deli kaiser rolls
1 jar of your favorite marinara sauce
6 slices provolone cheese

How To Make meatball sliders

Step 1

Slice your meatballs in halves. Then your rolls and cheese in fours.

Step 2

Toss your meatballs (cooked and hot) in marinara sauce.
Step 3

Place your meatball in the bun. And then top with cheese.
Step 4

Serve and enjoy! Easy as that :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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