meatball skillet dinner

★★★★★ 1
jwcooper avatar
By Jolayne Cooper
from Americus, GA

I don't know where this recipe came from, but my mother made it when I was growing up. I have added a little kick of heat by adding cayenne, but otherwise it is the same one she made. I serve it over rice or noodles and we love it. It is a quick meal if you have frozen meatballs to use. Frozen meatballs aren't quite the same as the homemade variety, but they work in a pinch.

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For meatball skillet dinner

  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    soft bread crumbs
  • 3 Tbsp
    grated onion
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    freshly grated nutmeg
  • 1 lb
    ground beef
  • 1/2 c
    all purpose flour
  • 2 Tbsp
    oil
  • 1 pkg
    (10-oz) mixed vegetables
  • 1 c
    cream of mushroom soup
  • 1 c
    milk
  • 1/2 tsp
    cayenne

How To Make meatball skillet dinner

  • 1
    Beat egg slightly, add milk, bread crumbs, grated onion, salt, dry mustard, celery salt, pepper, nutmeg, and ground beef. Mix thoroughly. Shape into small balls using one teaspoon for each ball. Roll lightly in flour. Brown in oil.
  • 2
    Push meatballs to outside of skillet and add mixed vegetables. Dilute mushroom soup with milk and add to the meat and vegetables. Add cayenne to taste. Simmer for 10 minutes.
  • 3
    Serve with rice or egg noodles.
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