Real Recipes From Real Home Cooks ®

meatball sandwiches!

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

My family loves to have these at lease twice a month! They are so yummy!

(1 rating)
yield 10 sandwiches
prep time 5 Min
cook time 15 Min

Ingredients For meatball sandwiches!

  • 10
    whole french rolls or steak rolls (not split)
  • 1/2 lb
  • 1/2 lb
  • 50
    frozen meatballs, store bought or fresh homemade.
  • 1 can
    or jar of spaghetti sauce (your choice)
  • parmesan cheese, grated (optional)

How To Make meatball sandwiches!

  • 1
    Put the meatballs into a skillet and pour the spaghetti sauce over the meatballs. Let the meatballs and sauce simmer until the meatballs are tender and done and the sauce is bubbly.
  • 2
    Slice the french rolls lenthwise but do not cut all the way through, as the meatballs would fall out of the bottom of the sandwich. place a slice of provalone cheese onto the bottom of the roll.
  • 3
    When the meatballs are done line them up in a row onto the roll. (5 Meatballs Per Sandwich) Scoop some of the sauce on top of the meatballs.
  • 4
    place a slice of mozzarella cheese on top of the meatballs and place the sandwiches onto a cookie sheet, bake the sandwiches in the oven on 400 degrees until the cheese is melted and bubbly.
  • 5
    Take the sandwiches out of the oven and sprinkle with parmesan cheese (optional) and enjoy!