meatball sandwiches!
My family loves to have these at lease twice a month! They are so yummy!
prep time
5 Min
cook time
15 Min
method
---
yield
10 sandwiches
Ingredients
- 10 - whole french rolls or steak rolls (not split)
- 1/2 pound provalone
- 1/2 pound mozzarella
- 50 - frozen meatballs, store bought or fresh homemade.
- 1 can or jar of spaghetti sauce (your choice)
- - parmesan cheese, grated (optional)
How To Make meatball sandwiches!
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Step 1Put the meatballs into a skillet and pour the spaghetti sauce over the meatballs. Let the meatballs and sauce simmer until the meatballs are tender and done and the sauce is bubbly.
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Step 2Slice the french rolls lenthwise but do not cut all the way through, as the meatballs would fall out of the bottom of the sandwich. place a slice of provalone cheese onto the bottom of the roll.
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Step 3When the meatballs are done line them up in a row onto the roll. (5 Meatballs Per Sandwich) Scoop some of the sauce on top of the meatballs.
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Step 4place a slice of mozzarella cheese on top of the meatballs and place the sandwiches onto a cookie sheet, bake the sandwiches in the oven on 400 degrees until the cheese is melted and bubbly.
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Step 5Take the sandwiches out of the oven and sprinkle with parmesan cheese (optional) and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Sauces
Category:
Sandwiches
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Parmesan
Keyword:
#Meatballs
Keyword:
#sandwiches
Keyword:
#groundbeef
Keyword:
#mozzarella
Keyword:
#provalone
Keyword:
#TomatoeSauce
Keyword:
#Spaghettisauce
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