meatball sandwiches

Name: Meatball Sandwiches
Yield: 6
Cuisine: American
Ingredients: 4 - eggs; 2 cup(s) breadcrumbs; 1/2 cup(s) finely chopped onions; 1 tablespoon(s) salt; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) white pepper; 4 pound(s) lean ground beef; ## MEATBALL SANDWICHES; 30 - meatballs; 1 cup(s) ketchup; 3/4 cup(s) packed brown sugar; 1/4 cup(s) chopped onion; 1/4 teaspoon(s) garlic powder; 6 - sandwich rolls

32 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Jul 26, 2015

The meatballs are great for sweet and sour meatballs as well. This is a great recipe for serving a crowd.

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prep time

cook time

method Bake

yield 6-8 serving(s)

Ingredients

4 - eggs
2 cups breadcrumbs
1/2 cup finely chopped onions
1 tablespoon salt
2 teaspoons worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef
MEATBALL SANDWICHES
30 - meatballs
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/4 teaspoon garlic powder
6 - sandwich rolls

How To Make meatball sandwiches

Step 1

For Meatballs: In a large bowl beat eggs. Add breadcrumbs, onion, salt, Worcestershire sauce, and white pepper. Stir. Add beef and mix well. Shape into 1 inch balls. Place ina single layer in baking pans. Bake at 400 degrees for 15 minutes. Turn often. Cool and freeze. Stays good for up to four months. Makes two batches for meatball sandwich recipe below (approximately 60 meatballs).

Step 2

Meatball Sandwiches: Mix ketchup, brown sugar, onion, and garlic powder. Put meatballs in a baking dish (single layer) and pour ketchup mixture over the top. Cover and bake at 350 degrees for one hour.
Step 3

Serve meatballs on sandwich rolls with desired toppings. This recipe goes great with my potato salad.
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