Meatball Sandwiches

Sara Andrea


The meatballs are great for sweet and sour meatballs as well. This is a great recipe for serving a crowd.


☆☆☆☆☆ 0 votes



  • 4
  • 2 c
  • 1/2 c
    finely chopped onions
  • 1 Tbsp
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    white pepper
  • 4 lb
    lean ground beef

  • 30
  • 1 c
  • 3/4 c
    packed brown sugar
  • 1/4 c
    chopped onion
  • 1/4 tsp
    garlic powder
  • 6
    sandwich rolls

How to Make Meatball Sandwiches


  1. For Meatballs:
    In a large bowl beat eggs. Add breadcrumbs, onion, salt, Worcestershire sauce, and white pepper. Stir. Add beef and mix well. Shape into 1 inch balls. Place ina single layer in baking pans. Bake at 400 degrees for 15 minutes. Turn often. Cool and freeze. Stays good for up to four months. Makes two batches for meatball sandwich recipe below (approximately 60 meatballs).
  2. Meatball Sandwiches:
    Mix ketchup, brown sugar, onion, and garlic powder. Put meatballs in a baking dish (single layer) and pour ketchup mixture over the top. Cover and bake at 350 degrees for one hour.
  3. Serve meatballs on sandwich rolls with desired toppings. This recipe goes great with my potato salad.

Printable Recipe Card

About Meatball Sandwiches

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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