Meatball Pita

Meatball Pita Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
8

Ingredients

Add to Grocery List

1.5 lb
extra lean ground beef
1/3 c
plain, nonfat yogurt
1/3 c
shallots, finely chopped
1/4 c
fresh parsley, chopped
1/4 tsp
salt
1/4 tsp
pepper
1 can(s)
tomato puree, 15 ounces
1.5 c
sliced mushrooms
2/3 c
plain nonfat yogurt
2 tsp
prepared horseradish
1 c
lettuce, shredded
1 c
chopped tomato
4
whole wheat pita breads, halved to form pockets

How to Make Meatball Pita

Step-by-Step

  • 1Spray 12-inch skillet with nonstick cooking spray.
  • 2Mix ground beef, 1/3 cup yogurt, the shallots, parsley, salt and pepper.
  • 3Shape into 24 meatballs, each about 1-1/2 inches.
  • 4Cook meatballs in skillet over medium heat about 5 minutes or until light brown on all sides.
  • 5Stir in tomato puree and mushrooms; turn meatballs to coat with sauce.
  • 6Cook about 20 minutes, turning occasionally, until meatballs are no longer pink in center.
  • 7Remove meatballs from skillet.
  • 8Cool sauce 5 minutes; stir in 2/3 cup yogurt and the horseradish.
  • 9Divide meatballs, lettuce, tomatoes and sauce among pita breads.

Printable Recipe Card

About Meatball Pita

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...