meatball bubble biscuits

How To Make meatball bubble biscuits

• Step 1
  Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
• Step 2
  Stir in minced garlic and set aside.
• Step 3
  Take one biscuit and form it into a little cup.
• Step 4
  Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
• Step 5
  Sprinkle the meatball with a little bit of mozarella cheese.
• Step 6
  Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
• Step 7
  Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
• Step 8
  Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
• Step 9
  Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
• Step 10
  Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.
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