Meatball Bake Recipe

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Meatball Bake

Kitchen Crew


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1/2 lb
ground beef
1/4 lb
pork sausage
1/2 tsp
onion salt
1 tsp
chili powder
2 Tbsp
dry bread crumbs, fine
1/4 c
4 Tbsp
all purpose flour
1 Tbsp
16 oz
can stewed tomatoes
10 oz
frozen lima beans, thawed
carrots, peeled, quartered
1 medium
onion, sliced
salt and pepper


1Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.
2Shape into 8 2" balls.
3Roll in 2 tablespoons of the flour.
4In large skillet, brown on all sides in the oil (meat should remain rare).
5Transfer meatballs to a shallow 2-quart baking dish.
6Stir remaining flour into drippings in skillet. Add tomatoes.
7Bring to a boil.
8Cook about 10 minutes, stirring, until thickened.
9Distribute the lima beans, carrots and onion in dish with meatballs.
10Sprinkle lightly with salt and pepper.
11Pour tomatoes over top.
12Cover lid or foil.
13Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
14For 8 Servings-Double the ingredients and use a 3-quart casserole.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy