meatball bake

Name: Meatball Bake
Ingredients: 1/2 pound(s) ground beef; 1/4 pound(s) pork sausage; 1/2 teaspoon(s) onion salt; 1 teaspoon(s) chili powder; 2 tablespoon(s) dry bread crumbs, fine; 1/4 cup(s) milk; 1 - egg; 4 tablespoon(s) all-purpose flour; 1 tablespoon(s) oil; 16 ounce(s) can stewed tomatoes; 10 ounce(s) frozen lima beans, thawed; 4 - carrots, peeled, quartered; 1 medium onion, sliced; 1 - salt and pepper

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Ingredients

1/2 pound ground beef
1/4 pound pork sausage
1/2 teaspoon onion salt
1 teaspoon chili powder
2 tablespoons dry bread crumbs, fine
1/4 cup milk
1 egg
4 tablespoons all-purpose flour
1 tablespoon oil
16 ounces can stewed tomatoes
10 ounces frozen lima beans, thawed
4 carrots, peeled, quartered
1 medium onion, sliced
1 salt and pepper

How To Make meatball bake

Step 1

Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.

Step 2

Shape into 8 2" balls.
Step 3

Roll in 2 tablespoons of the flour.
Step 4

In large skillet, brown on all sides in the oil (meat should remain rare).
Step 5

Transfer meatballs to a shallow 2-quart baking dish.
Step 6

Stir remaining flour into drippings in skillet. Add tomatoes.
Step 7

Bring to a boil.
Step 8

Cook about 10 minutes, stirring, until thickened.
Step 9

Distribute the lima beans, carrots and onion in dish with meatballs.
Step 10

Sprinkle lightly with salt and pepper.
Step 11

Pour tomatoes over top.
Step 12

Cover lid or foil.
Step 13

Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
Step 14

For 8 Servings-Double the ingredients and use a 3-quart casserole.
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