meat-ze-pie

Name: Meat-Ze-Pie
Ingredients: 1 pound(s) ground beef; 6 ounce(s) evaporated milk; 1/2 cup(s) bread crumbs; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/3 cup(s) tomato paste, or ketchup; 2 ounce(s) mushrooms, sliced, optional; 1 cup(s) cheddar cheese, shredded; 1/4 teaspoon(s) oregano; 2 tablespoon(s) grated parmesan cheese; 1/2 package(s) pepperoni, optional

7 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound ground beef
6 ounces evaporated milk
1/2 cup bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/3 cup tomato paste, or ketchup
2 ounces mushrooms, sliced, optional
1 cup cheddar cheese, shredded
1/4 teaspoon oregano
2 tablespoons grated parmesan cheese
1/2 package pepperoni, optional

How To Make meat-ze-pie

Step 1

Combine ground meat with milk, bread crumbs, salt and garlic.

Step 2

Press into shape of pie plate (9").
Step 3

Spread tomato paste over meat.
Step 4

Top with pepperoni and mushrooms if desired.
Step 5

Top with cheddar cheese, (or mozzarella), sprinkle with oregano, then parmesan cheese.
Step 6

Bake at 375 degrees for about 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes