meat-ze-pie

Name: Meat-Ze-Pie
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) oregano; 1 cup(s) cheddar cheese, shredded; 2 ounce(s) mushrooms, sliced, optional; 1/3 cup(s) tomato paste, or ketchup; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) bread crumbs; 6 ounce(s) evaporated milk; 1/2 package(s) pepperoni, optional

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Ingredients For meat-ze-pie

1 lb

ground beef
2 Tbsp

grated parmesan cheese
1/4 tsp

oregano
1 c

cheddar cheese, shredded
2 oz

mushrooms, sliced, optional
1/3 c

tomato paste, or ketchup
1/2 tsp

salt
1/2 tsp

garlic powder
1/2 c

bread crumbs
6 oz

evaporated milk
1/2 pkg

pepperoni, optional

How To Make meat-ze-pie

1
Combine ground meat with milk, bread crumbs, salt and garlic.

2
Press into shape of pie plate (9").
3
Spread tomato paste over meat.
4
Top with pepperoni and mushrooms if desired.
5
Top with cheddar cheese, (or mozzarella), sprinkle with oregano, then parmesan cheese.
6
Bake at 375 degrees for about 25 minutes.
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meat-ze-pie

Ingredients For meat-ze-pie

How To Make meat-ze-pie

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