meat roll

Name: meat roll
Prep time: 30 min
Cook time: 35 min
Ingredients: 1/2 to1 pound(s) of the leanest ground beef you can find; 1 package(s) of frozen white bread dough thawed in refrigerater; 1 teaspoon(s) of crushed red pepper flakes or more depending on your taste; 1 teaspoon(s) garlic powder; - salt and pepper to taste; - mushrooms, canned drained opptional; - parmesan cheese

(1 RATING)

42 Pinches

aritha carrier

berea, KY

Updated on Oct 22, 2011

i got this recipe from my sister-n-law they are delicious

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prep time 30 Min

cook time 35 Min

method ---

yield up to 6

Ingredients

1/2 to1 pound of the leanest ground beef you can find
1 package of frozen white bread dough thawed in refrigerater
1 teaspoon of crushed red pepper flakes or more depending on your taste
1 teaspoon garlic powder
- salt and pepper to taste
- mushrooms, canned drained opptional
- parmesan cheese

How To Make meat roll

Step 1

roll out bread dough about to 1 inch

Step 2

spread hamburger onto bread dough
Step 3

spread all the seasoning onto the meat
Step 4

add mushrooms
Step 5

roll up the bread dough and mixture cut into 1/2 inch to 1 inch pieces roll one side into parmesan cheese
Step 6

place rolls in a bread pan with sides cheese side up and bake in a 350 degree preheated oven for about 25 minutes to 30 minutes
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