meat roll

Meat Roll Recipe

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aritha carrier


i got this recipe from my sister-n-law they are delicious


★★★★★ 1 vote

up to 6
30 Min
35 Min


  • 1/2 to1 lb
    of the leanest ground beef you can find
  • 1 pkg
    of frozen white bread dough thawed in refrigerater
  • 1 tsp
    of crushed red pepper flakes or more depending on your taste
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • ·
    mushrooms, canned drained opptional
  • ·
    parmesan cheese

How to Make meat roll


  1. roll out bread dough about to 1 inch
  2. spread hamburger onto bread dough
  3. spread all the seasoning onto the meat
  4. add mushrooms
  5. roll up the bread dough and mixture cut into 1/2 inch to 1 inch pieces roll one side into parmesan cheese
  6. place rolls in a bread pan with sides cheese side up and bake in a 350 degree preheated oven for about 25 minutes to 30 minutes

Printable Recipe Card

About meat roll

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy

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