Meat Roll-Ups


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1 Hr


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1 1/2 lb
cubed round steak
1 pkg
pre-cooked bacon
1 jar(s)
cocktail onions
1 jar(s)
heinz savory beef gravy
A few dash(es)
salt and pepper
1 box

How to Make Meat Roll-Ups


  • 1Grease a 9x9” casserole dish and preheat your oven to 350°.
  • 2Cut the steak into 1X4” strips.
  • 3Fold a slice of bacon in half and lay on top of each piece of steak.
  • 4Place an onion at one end of the bacon, and roll the meats up around it. Secure with a toothpick.
    Place in rows in the casserole dish, season with salt and pepper, and cover with gravy. (Use less salt than pepper because there is already salt in the gravy.)
  • 5Cover the dish with aluminum foil and bake for 1 hour.

Printable Recipe Card

About Meat Roll-Ups

Course/Dish: Beef

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