meat roll-ups

★★★★★ 1
choernis avatar
By Clare Hoernis
from Belleville, IL

http://musingsofanamateurhousewife.blogspot.com/2012/02/love-affair-with-food.html

★★★★★ 1
cook time 1 Hr

Ingredients For meat roll-ups

  • 1 1/2 lb
    cubed round steak
  • 1 pkg
    pre-cooked bacon
  • 1 jar
    cocktail onions
  • 1 jar
    heinz savory beef gravy
  • A few dash
    salt and pepper
  • 1 box
    toothpicks

How To Make meat roll-ups

  • 1
    Grease a 9x9” casserole dish and preheat your oven to 350°.
  • 2
    Cut the steak into 1X4” strips.
  • 3
    Fold a slice of bacon in half and lay on top of each piece of steak.
  • 4
    Place an onion at one end of the bacon, and roll the meats up around it. Secure with a toothpick. Place in rows in the casserole dish, season with salt and pepper, and cover with gravy. (Use less salt than pepper because there is already salt in the gravy.)
  • 5
    Cover the dish with aluminum foil and bake for 1 hour.

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