Meat Roll-Ups
★★★★★ 1 vote5
Ingredients
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1 1/2 lbcubed round steak
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1 pkgpre-cooked bacon
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1 jar(s)cocktail onions
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1 jar(s)heinz savory beef gravy
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A few dash(es)salt and pepper
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1 boxtoothpicks
How to Make Meat Roll-Ups
- Grease a 9x9” casserole dish and preheat your oven to 350°.
- Cut the steak into 1X4” strips.
- Fold a slice of bacon in half and lay on top of each piece of steak.
- Place an onion at one end of the bacon, and roll the meats up around it. Secure with a toothpick.
Place in rows in the casserole dish, season with salt and pepper, and cover with gravy. (Use less salt than pepper because there is already salt in the gravy.) - Cover the dish with aluminum foil and bake for 1 hour.