meat rice and gravy

Name: Meat Rice and Gravy
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 2 tablespoon(s) all purpose flour; 1 package(s) onion soup mix; 1 can(s) beef broth; 1/4 cup(s) water; 2 cup(s) cooked white rice

(1 RATING)

67 Pinches

Ashley Duprey

Asheville, NC

Updated on Jun 4, 2011

My kids and Husband love this meal. It is quick, easy, and cheap.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
2 tablespoons all purpose flour
1 package onion soup mix
1 can beef broth
1/4 cup water
2 cups cooked white rice

How To Make meat rice and gravy

Step 1

Brown the ground beef.

Step 2

Stir in flour and onion soup mix. Cook for 1 min.
Step 3

Stir in broth. Let come to a boil to thicken. If too thick, slowly add water until the right consistance. Keep in my that sauce will thicken as it stands.
Step 4

Ladel over cooked white rice and enjoy. Can also be served over potatoes, bread, or brown rice. Be creative! :o)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes