How to Make Meat Rice and Gravy
- 1Brown the ground beef.
- 2Stir in flour and onion soup mix. Cook for 1 min.
- 3Stir in broth. Let come to a boil to thicken. If too thick, slowly add water until the right consistance. Keep in my that sauce will thicken as it stands.
- 4Ladel over cooked white rice and enjoy. Can also be served over potatoes, bread, or brown rice. Be creative! :o)