Meat Puffins and Hobo Stew

Meat Puffins And Hobo Stew Recipe

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Arlene Carney


When my children were small this was a favorite on a cold winter night.


★★★★★ 1 vote

25 Min
35 Min


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  • 1 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1
  • 4
    medium potatoes diced
  • 4
    carrots, chopped
  • 1
    onion chopped
  • 4
    stalks of celery diced
  • 1 can(s)
    diced tomatoes
  • 1 box
    beef broth
  • 1
    envelope of beef stew seasoning
  • 1
    canned buttermilk biscuits

How to Make Meat Puffins and Hobo Stew


  1. For Meatballs, mix first six ingredients then form into eight meatballs.
  2. bake in oven on cookie sheet until browned then set aside about 10 minutes
  3. place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
  4. roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
  5. To serve place meat puffin on plate then spoon stew over it

Printable Recipe Card

About Meat Puffins and Hobo Stew

Course/Dish: Beef, Vegetable Soup
Other Tag: Quick & Easy

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