Meat Puffins and Hobo Stew

Meat Puffins And Hobo Stew Recipe

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Arlene Carney

By
@acarney

When my children were small this was a favorite on a cold winter night.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
35 Min

Ingredients

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1 lb
ground beef
1/2 c
bread crumbs
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1
egg
4
medium potatoes diced
4
carrots, chopped
1
onion chopped
4
stalks of celery diced
1 can(s)
diced tomatoes
1 box
beef broth
1
envelope of beef stew seasoning
1
canned buttermilk biscuits

How to Make Meat Puffins and Hobo Stew

Step-by-Step

  • 1For Meatballs, mix first six ingredients then form into eight meatballs.
  • 2bake in oven on cookie sheet until browned then set aside about 10 minutes
  • 3place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
  • 4roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
  • 5To serve place meat puffin on plate then spoon stew over it

Printable Recipe Card

About Meat Puffins and Hobo Stew

Course/Dish: Beef, Vegetable Soup
Other Tag: Quick & Easy




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