Meat Puffins and Hobo Stew

Meat Puffins And Hobo Stew Recipe

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Arlene Carney

By
@acarney

When my children were small this was a favorite on a cold winter night.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
35 Min

Ingredients

1 lb
ground beef
1/2 c
bread crumbs
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1
egg
4
medium potatoes diced
4
carrots, chopped
1
onion chopped
4
stalks of celery diced
1 can(s)
diced tomatoes
1 box
beef broth
1
envelope of beef stew seasoning
1
canned buttermilk biscuits

Step-By-Step

1For Meatballs, mix first six ingredients then form into eight meatballs.
2bake in oven on cookie sheet until browned then set aside about 10 minutes
3place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
4roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
5To serve place meat puffin on plate then spoon stew over it

About Meat Puffins and Hobo Stew

Course/Dish: Beef, Vegetable Soup
Other Tag: Quick & Easy