meat pies

Name: MEAT PIES
Cook time: 40 min
Yield: 18
Ingredients: 32 ounce(s) bread, pizza or croisant dough; 2 1/2 pound(s) hamburger; 1 - onion; 29 ounce(s) saurkraut - rinse & drain; 2 teaspoon(s) garlic salt; 1 teaspoon(s) black pepper; 2 tablespoon(s) butter - melted

(1 RATING)

44 Pinches

Tracy Joyner

Joplin, MO

Updated on Feb 8, 2012

YUMMY, SAVORY LITTLE MEAT POCKETS. GOOD STUFF!

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prep time

cook time 40 Min

method ---

yield 18 PIES

Ingredients

32 ounces bread, pizza or croisant dough
2 1/2 pounds hamburger
1 - onion
29 ounces saurkraut - rinse & drain
2 teaspoons garlic salt
1 teaspoon black pepper
2 tablespoons butter - melted

How To Make meat pies

Step 1

350 degree oven coat baking sheet with non-stick spray

Step 2

BROWN HAMBURGER AND ONION THEN DRAIN STIR IN SAURKRAUT, GARLIC SALT AND PEPPER
Step 3

DIVIDE DOUGH INTO 18 PORTIONS CREATE EACH PORTION INTO A 5 INCH CIRCLE
Step 4

PLACE 1/3 CUP FILLING ONTO CENTER OF EACH DOUGH CIRCLE FOLD DOUGH UP TO EDGES & PINCH CLOSED
Step 5

BAKE SEAM SIDE UP ON BAKING SHEET 30 MIN. TOP WITH BUTTER
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