meat lovers chili

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By Catherine Cantrell
from Columbus, GA

Today was our fist cool day in our Georgia town and I got the fever! Lots of tailgating and outdoor gatherings. TIME FOR CHILI!!

serves 4-6
prep time 45 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For meat lovers chili

  • 1 lb
    ground beef 80/20 browned
  • 1 pkg
    jimmy dean italian sausage crumbled browned
  • 1
    link conecuh original sausage chopped cooked
  • 1 can
    ro-tel tomatoes w/ chilies 10oz
  • 1
    chopped red bell pepper
  • 1
    vidalia onion chopped
  • 1 Tbsp
    minced garlic (from jar)
  • 2 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    oregano
  • 2 Tbsp
    black pepper
  • 2 can
    tomato sauce 29oz
  • 1 can
    tomato paste 6oz
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How To Make meat lovers chili

  • 1
    Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
  • 2
    Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
  • 3
    Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
  • 4
    I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
  • 5
    I like to serve this with sour cream, cheese and warm garlic bread.

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