meat lovers chili
Today was our fist cool day in our Georgia town and I got the fever! Lots of tailgating and outdoor gatherings. TIME FOR CHILI!!
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yield
4 -6
prep time
45 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For meat lovers chili
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1 lbground beef 80/20 browned
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1 pkgjimmy dean italian sausage crumbled browned
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1link conecuh original sausage chopped cooked
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1 canro-tel tomatoes w/ chilies 10oz
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1chopped red bell pepper
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1vidalia onion chopped
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1 Tbspminced garlic (from jar)
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2 Tbspchili powder
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1 tspcumin
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1/2 tsporegano
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2 Tbspblack pepper
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2 cantomato sauce 29oz
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1 cantomato paste 6oz
How To Make meat lovers chili
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1Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
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2Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
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3Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
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4I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
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5I like to serve this with sour cream, cheese and warm garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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