meat lovers chili
Today was our fist cool day in our Georgia town and I got the fever! Lots of tailgating and outdoor gatherings. TIME FOR CHILI!!
prep time
45 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef 80/20 browned
- 1 package jimmy dean italian sausage crumbled browned
- 1 link conecuh original sausage chopped cooked
- 1 can ro-tel tomatoes w/ chilies 10oz
- 1 chopped red bell pepper
- 1 vidalia onion chopped
- 1 tablespoon minced garlic (from jar)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 2 tablespoons black pepper
- 2 cans tomato sauce 29oz
- 1 can tomato paste 6oz
How To Make meat lovers chili
-
Step 1Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
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Step 2Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
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Step 3Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
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Step 4I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
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Step 5I like to serve this with sour cream, cheese and warm garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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