meat loaves italianos

How To Make meat loaves italianos

• Step 1
  Heat oven to 375.
• Step 2
  Combine oats, 1/4 cup tomato sauce, 1/4 cup olives, egg, 1 teaspoon onion, Italian seasoning and salt.
• Step 3
  Add ground beef, mix lightly but thoroughly.
• Step 4
  Shape to form four 4x2-inch loaves; place in 8-inch square glass baking dish or 9-inch glass pie plate.
• Step 5
  Bake 25 to 30 minutes or until meat is done; drain.
• Step 6
  Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot.
• Step 7
  Spoon sauce over meat loaves; sprinkle with cheese.
• Step 8
  Bake 2 minutes more or until cheese is melted.
• Step 9
  MICROWAVE DIRECTIONS: Prepare meat mixture and shape into loaves as directed above.
• Step 10
  Place in 8-inch square glass baking dish or 9-inch glass pie plate.
• Step 11
  Cover with wax paper.
• Step 12
  Microwave on high 5 to 7 minutes or until no longer pink, rotating dish once.
• Step 13
  Drain. In a 2-cup glass measuring cup combine remaining tomato sauce, olives, onion and garlic powder.
• Step 14
  Microwave at high 1-1/2 to 2-1/2 minutes or until hot.
• Step 15
  Spoon over meat loaves; sprinkle with cheese.
• Step 16
  Microwave at high 1 minute or until cheese is melted.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!