meat loaves italianos

How To Make meat loaves italianos

• 1

  Heat oven to 375.
• 2

  Combine oats, 1/4 cup tomato sauce, 1/4 cup olives, egg, 1 teaspoon onion, Italian seasoning and salt.
• 3

  Add ground beef, mix lightly but thoroughly.
• 4

  Shape to form four 4x2-inch loaves; place in 8-inch square glass baking dish or 9-inch glass pie plate.
• 5

  Bake 25 to 30 minutes or until meat is done; drain.
• 6

  Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot.
• 7

  Spoon sauce over meat loaves; sprinkle with cheese.
• 8

  Bake 2 minutes more or until cheese is melted.
• 9

  MICROWAVE DIRECTIONS: Prepare meat mixture and shape into loaves as directed above.
• 10

  Place in 8-inch square glass baking dish or 9-inch glass pie plate.
• 11

  Cover with wax paper.
• 12

  Microwave on high 5 to 7 minutes or until no longer pink, rotating dish once.
• 13

  Drain. In a 2-cup glass measuring cup combine remaining tomato sauce, olives, onion and garlic powder.
• 14

  Microwave at high 1-1/2 to 2-1/2 minutes or until hot.
• 15

  Spoon over meat loaves; sprinkle with cheese.
• 16

  Microwave at high 1 minute or until cheese is melted.
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