Meat Loaf with Piquant Sauce
2/3 cdry bread crumbs
1 1/2 lbground beef
2eggs, slightly beaten
1/4 - 1/2 cchopped onion, depending on your taste
1/4 cchopped green pepper, optional
How to Make Meat Loaf with Piquant Sauce
- Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
- Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.