Meat Loaf with Piquant Sauce

Meat Loaf With Piquant Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.


★★★★★ 1 vote

6 - 8
10 Min
1 Hr


Add to Grocery List

  • 2/3 c
    dry bread crumbs
  • 1 c
  • 1 1/2 lb
    ground beef
  • 2
    eggs, slightly beaten
  • 1/4 - 1/2 c
    chopped onion, depending on your taste
  • 1 tsp
  • 1/8 tsp
  • 1/4 c
    chopped green pepper, optional

How to Make Meat Loaf with Piquant Sauce


  1. Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
  2. Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

Printable Recipe Card

About Meat Loaf with Piquant Sauce

Course/Dish: Beef

Show 4 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!