Meat Loaf with Piquant Sauce

Meat Loaf With Piquant Sauce Recipe

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Stephanie Dodd


This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.


★★★★★ 1 vote

6 - 8
10 Min
1 Hr


  • 2/3 c
    dry bread crumbs
  • 1 c
  • 1 1/2 lb
    ground beef
  • 2
    eggs, slightly beaten
  • 1/4 - 1/2 c
    chopped onion, depending on your taste
  • 1 tsp
  • 1/8 tsp
  • 1/4 c
    chopped green pepper, optional

How to Make Meat Loaf with Piquant Sauce


  1. Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
  2. Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

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About Meat Loaf with Piquant Sauce

Course/Dish: Beef

Show 4 Comments & Reviews

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