Real Recipes From Real Home Cooks ®

meat loaf with piquant sauce

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 1 Hr

Ingredients For meat loaf with piquant sauce

  • 2/3 c
    dry bread crumbs
  • 1 c
  • 1 1/2 lb
    ground beef
  • 2
    eggs, slightly beaten
  • 1/4 - 1/2 c
    chopped onion, depending on your taste
  • 1 tsp
  • 1/8 tsp
  • 1/4 c
    chopped green pepper, optional

How To Make meat loaf with piquant sauce

  • 1
    Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
  • 2
    Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

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