meat loaf with piquant sauce

Name: Meat Loaf with Piquant Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) crakcer crumbs; 1 1/2 pound(s) ground beef; 2 - beaten eggs; 1/4 cup(s) chopped onion; 1 teaspoon(s) seasoning salt; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; ## PINQUANT SAUCE; 1/4 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1/8 teaspoon(s) nutmeg; 1 teaspoon(s) dry mustard

(1 RATING)

32 Pinches

Linda Dawson

Merriam, KS

Updated on Jul 8, 2012

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2/3 cup crakcer crumbs
1 1/2 pounds ground beef
2 - beaten eggs
1/4 cup chopped onion
1 teaspoon seasoning salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
PINQUANT SAUCE
1/4 cup ketchup
3 tablespoons brown sugar
1/8 teaspoon nutmeg
1 teaspoon dry mustard

How To Make meat loaf with piquant sauce

Step 1

Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.

Step 2

Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
Step 3

Remove from oven and let meatloaf set about 5 minutes before serving.
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