Meat Loaf with Dijon Mustard, Tomatoes & Cheese

Daily Inspiration S


Nice and tangy with the addition of the dijon mustard.

Recipe from one of my old cookbooks, Fast and Fancy.


★★★★★ 2 votes

15 Min
1 Hr


  • 1 1/2 lb
    lean ground beef
  • 1 c
    fresh bread crumbs
  • 2
  • 2 Tbsp
    parmesan cheese, grated
  • 1 small
    onion, grated
  • 1/3 c
    tomato sauce
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sweet basil flakes
  • ·
    salt and pepper to taste

  • 1 Tbsp
    dijon mustard
  • 2/3 c
    tomato sauce
  • 1 Tbsp
    parmesan cheese, grated

How to Make Meat Loaf with Dijon Mustard, Tomatoes & Cheese


  1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
  2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.

Printable Recipe Card

About Meat Loaf with Dijon Mustard, Tomatoes & Cheese

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

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