Meat Loaf with Dijon Mustard, Tomatoes & Cheese

Daily Inspiration S


Nice and tangy with the addition of the dijon mustard.

Recipe from one of my old cookbooks, Fast and Fancy.


★★★★★ 2 votes

15 Min
1 Hr


  • 1 1/2 lb
    lean ground beef
  • 1 c
    fresh bread crumbs
  • 2
  • 2 Tbsp
    parmesan cheese, grated
  • 1 small
    onion, grated
  • 1/3 c
    tomato sauce
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sweet basil flakes
  • ·
    salt and pepper to taste

  • 1 Tbsp
    dijon mustard
  • 2/3 c
    tomato sauce
  • 1 Tbsp
    parmesan cheese, grated

How to Make Meat Loaf with Dijon Mustard, Tomatoes & Cheese


  1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
  2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.

Printable Recipe Card

About Meat Loaf with Dijon Mustard, Tomatoes & Cheese

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

Show 5 Comments & Reviews

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...