meat loaf with cheese

Name: Meat Loaf with Cheese
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 small chopped onion; 2 - eggs, lightly beaten; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) paprkia; 1 teaspoon(s) celery seeds; 1 1/2 cup(s) milk; 3/4 cup(s) cubed american cheese + 3 slices; 3/4 cup(s) cubed swiss cheese + 3 slices

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Amy H.

Detroit, MI

Updated on Jun 20, 2017

This is a family favorite. My grandmother gave me a little paper back cookbook when I got married 24 years ago, called The Hamburger Cookbook by Ethel Mayer. I believe that is where the original recipe comes from. Be sure to use good quality cheeses in this recipe. I have it sliced in the deli rather than just buying Kraft singles. It really makes all the difference.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
1 small chopped onion
2 - eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprkia
1 teaspoon celery seeds
1 1/2 cups milk
3/4 cup cubed american cheese + 3 slices
3/4 cup cubed swiss cheese + 3 slices

How To Make meat loaf with cheese

Step 1

Mix all the ingredients together except for the reserved cheese and paprika; Mix well until ingredients are well combined.

Step 2

Press mixture into baking dish. Put into a 350 oven and bake for 50 minutes.
Step 3

Remove from oven. Lay the pieces of cheese on top; sprinkle with paprika. Bake another 10 minutes or until cheese has just melted.
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