Meat Loaf with Cheese

1
Amy Herald

By
@Meave

This is a family favorite. My grandmother gave me a little paper back cookbook when I got married 24 years ago, called The Hamburger Cookbook by Ethel Mayer. I believe that is where the original recipe comes from. Be sure to use good quality cheeses in this recipe. I have it sliced in the deli rather than just buying Kraft singles. It really makes all the difference.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    lean ground beef
  • 1 small
    chopped onion
  • 2
    eggs, lightly beaten
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprkia
  • 1 tsp
    celery seeds
  • 1 1/2 c
    milk
  • 3/4 c
    cubed american cheese + 3 slices
  • 3/4 c
    cubed swiss cheese + 3 slices

How to Make Meat Loaf with Cheese

Step-by-Step

  1. Mix all the ingredients together except for the reserved cheese and paprika; Mix well until ingredients are well combined.
  2. Press mixture into baking dish. Put into a 350 oven and bake for 50 minutes.
  3. Remove from oven. Lay the pieces of cheese on top; sprinkle with paprika. Bake another 10 minutes or until cheese has just melted.

Printable Recipe Card

About Meat Loaf with Cheese





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