Meat Loaf Wellington

Meat Loaf Wellington Recipe

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Elsie Perrett


I found this in a magazine in the early 70's. Simple but elegant.


★★★★★ 1 vote

4-6 servings
30 Min
1 Hr


  • 1-10 oz can(s)
    beef gravy (or make your own)
  • 1 1/2 lb
    ground sirloin or other ground beef
  • 1 c
    bread cubes
  • 1
    egg, slightly beaten
  • 1/2 c
    onion, minced
  • 1 tsp
  • ·
  • 5
    refrigerator crescent dinner rolls.

How to Make Meat Loaf Wellington


  1. Combine 1/2 the gravy with the ground beef, bread cubes, egg, onion, salt and pepper. Shape into loaf about 7" x 3". Place in shallow baking pan (not a loaf pan). Bake at 375 for 45 minutes. Separate rolls and place crosswise over top and sides of meatloaf overlapping slightly. Completely cover with rolls. Bake 15 minutes more. Meanwhile heat rest of the gravy to serve on the side.

Printable Recipe Card

About Meat Loaf Wellington

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy

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