An easy to make, delicious meat loaf. Great to serve to company.
prep time15 Min
cook time1 Hr
Ingredients For meat loaf wellington
1 1/2 lb
small bread cubes
beef bouillon cubes, dissolved in 1 cup boiling water
egg, slightly beaten
onion, finely chopped
refrigerated crescent dinner rolls
How To Make meat loaf wellington
Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.
Add meat, onion, salt and pepper.
Shape into loaf. Place in shallow baking pan
Bake at 375 degrees for 45 minutes.
Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
Bake 15 minutes more.
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