Meat Loaf Wellington

1
Anita Hoffman

By
@scent4U

An easy to make, delicious meat loaf. Great to serve to company.
Photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 c
    small bread cubes
  • 2
    beef bouillon cubes, dissolved in 1 cup boiling water
  • 1
    egg, slightly beaten
  • 1/4 c
    onion, finely chopped
  • 1 tsp
    salt
  • ·
    dash pepper
  • 5
    refrigerated crescent dinner rolls

How to Make Meat Loaf Wellington

Step-by-Step

  1. Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.
  2. Add meat, onion, salt and pepper.
  3. Shape into loaf. Place in shallow baking pan
  4. Bake at 375 degrees for 45 minutes.
  5. Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
  6. Bake 15 minutes more.

Printable Recipe Card

About Meat Loaf Wellington

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English




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