meat loaf wellington

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

An easy to make, delicious meat loaf. Great to serve to company.

serves 4-6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat loaf wellington

  • 1 1/2 lb
    ground beef
  • 1 c
    small bread cubes
  • 2
    beef bouillon cubes, dissolved in 1 cup boiling water
  • 1
    egg, slightly beaten
  • 1/4 c
    onion, finely chopped
  • 1 tsp
    salt
  • dash pepper
  • 5
    refrigerated crescent dinner rolls
ADVERTISEMENT

How To Make meat loaf wellington

  • 1
    Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.
  • 2
    Add meat, onion, salt and pepper.
  • 3
    Shape into loaf. Place in shallow baking pan
  • 4
    Bake at 375 degrees for 45 minutes.
  • 5
    Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
  • 6
    Bake 15 minutes more.

Categories & Tags for Meat Loaf Wellington:

ADVERTISEMENT