meat loaf wellington

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) small bread cubes; 2 - beef bouillon cubes, dissolved in 1 cup boiling water; 1 - egg, slightly beaten; 1/4 cup(s) onion, finely chopped; 1 teaspoon(s) salt; - dash pepper; 5 - refrigerated crescent dinner rolls

(1 RATING)

33 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on May 19, 2013

An easy to make, delicious meat loaf. Great to serve to company.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 cup small bread cubes
2 - beef bouillon cubes, dissolved in 1 cup boiling water
1 - egg, slightly beaten
1/4 cup onion, finely chopped
1 teaspoon salt
- dash pepper
5 - refrigerated crescent dinner rolls

How To Make meat loaf wellington

Step 1

Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.

Step 2

Add meat, onion, salt and pepper.
Step 3

Shape into loaf. Place in shallow baking pan
Step 4

Bake at 375 degrees for 45 minutes.
Step 5

Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
Step 6

Bake 15 minutes more.
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