meat loaf tropical

How To Make meat loaf tropical

• 1

  Heat the oven to 350 degrees.
• 2

  Mix all of the ingredients, except the bacon and marmalade, together.
• 3

  Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
• 4

  Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
• 5

  Bake, uncovered for 1 to 1 1/4 hours.
• 6

  Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• 7

  NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.
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