meat loaf tropical

Name: Meat Loaf Tropical
Ingredients: 1.5 pound(s) lean ground beef; 1 large egg; 1 cup(s) bananas, ripe, mashed, 2 large; 1/2 cup(s) quick cooking oats; 1/2 cup(s) green bell pepper, chopped; 2 tablespoon(s) chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) prepared mustard; 1/4 teaspoon(s) nutmeg; 1/8 teaspoon(s) allspice; 2 slice(s) bacon; 3 tablespoon(s) orange marmalade

9 Pinches

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Ingredients

1.5 pounds lean ground beef
1 large egg
1 cup bananas, ripe, mashed, 2 large
1/2 cup quick cooking oats
1/2 cup green bell pepper, chopped
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 slices bacon
3 tablespoons orange marmalade

How To Make meat loaf tropical

Step 1

Heat the oven to 350 degrees.

Step 2

Mix all of the ingredients, except the bacon and marmalade, together.
Step 3

Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
Step 4

Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
Step 5

Bake, uncovered for 1 to 1 1/4 hours.
Step 6

Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
Step 7

NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.
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