meat loaf teriyaki

Name: Meat Loaf Teriyaki
Cuisine: Asian
Ingredients: 2 pound(s) lean ground beef; 1/2 cup(s) brown sugar; 3/4 teaspoon(s) ground ginger; 2 tablespoon(s) fresh parsley, chopped; 2 tablespoon(s) lemon juice; 2 tablespoon(s) brown sugar; 2 tablespoon(s) soy sauce; 2 - garlic cloves, crushed; 2 - carrots, grated; 1 large chopped onion; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) bread crumbs; 2 - eggs, lightly beaten; 1/2 cup(s) soy sauce

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Ingredients For meat loaf teriyaki

2 lb

lean ground beef
1/2 c

brown sugar
3/4 tsp

ground ginger
2 Tbsp

fresh parsley, chopped
2 Tbsp

lemon juice
2 Tbsp

brown sugar
2 Tbsp

soy sauce
2

garlic cloves, crushed
2

carrots, grated
1 lg

chopped onion
1/2 c

green bell pepper, chopped
1/2 c

bread crumbs
2

eggs, lightly beaten
1/2 c

soy sauce

How To Make meat loaf teriyaki

1
Combine all but last 2 ingredients.

2
Form into 1 or 2 loaves and place in a 9 X 9\" baking dish.
3
Bake at 350 for 30 minutes.
4
Remove from oven and drain off grease.
5
Mix together the brown sugar and soy sauce and pour over meat.
6
Bake for 30 more minutes and remove meat to serving platter.
7
Pour sauce over sliced meat loaf or serve separately.
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meat loaf teriyaki

Ingredients For meat loaf teriyaki

How To Make meat loaf teriyaki

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