meat loaf teriyaki

Name: Meat Loaf Teriyaki
Cuisine: Asian
Ingredients: 2 pound(s) lean ground beef; 2 - eggs, lightly beaten; 1/2 cup(s) bread crumbs; 1/2 cup(s) green bell pepper, chopped; 1 large chopped onion; 2 - carrots, grated; 2 - garlic cloves, crushed; 2 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) fresh parsley, chopped; 3/4 teaspoon(s) ground ginger; 1/2 cup(s) brown sugar; 1/2 cup(s) soy sauce

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Ingredients

2 pounds lean ground beef
2 - eggs, lightly beaten
1/2 cup bread crumbs
1/2 cup green bell pepper, chopped
1 large chopped onion
2 - carrots, grated
2 - garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
3/4 teaspoon ground ginger
1/2 cup brown sugar
1/2 cup soy sauce

How To Make meat loaf teriyaki

Step 1

Combine all but last 2 ingredients.

Step 2

Form into 1 or 2 loaves and place in a 9 X 9\" baking dish.
Step 3

Bake at 350 for 30 minutes.
Step 4

Remove from oven and drain off grease.
Step 5

Mix together the brown sugar and soy sauce and pour over meat.
Step 6

Bake for 30 more minutes and remove meat to serving platter.
Step 7

Pour sauce over sliced meat loaf or serve separately.
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