Meat Loaf Teriyaki

Meat Loaf Teriyaki Recipe

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2 lb
lean ground beef
eggs, lightly beaten
1/2 c
bread crumbs
1/2 c
green bell pepper, chopped
1 large
chopped onion
carrots, grated
garlic cloves, crushed
2 Tbsp
soy sauce
2 Tbsp
brown sugar
2 Tbsp
lemon juice
2 Tbsp
fresh parsley, chopped
3/4 tsp
ground ginger
1/2 c
brown sugar
1/2 c
soy sauce


1Combine all but last 2 ingredients.
2Form into 1 or 2 loaves and place in a 9 X 9" baking dish.
3Bake at 350 for 30 minutes.
4Remove from oven and drain off grease.
5Mix together the brown sugar and soy sauce and pour over meat.
6Bake for 30 more minutes and remove meat to serving platter.
7Pour sauce over sliced meat loaf or serve separately.

About Meat Loaf Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy