meatloaf roll-ups
These are so nice if you want your own personal meatloaf and so handy when company is coming over.
Blue Ribbon Recipe
This is not your traditional meatloaf, but it's fairly simple to make and quite tasty. It's an individual serving of meatloaf with a surprise stuffing in the middle. We used leftover cornbread stuffing, so this recipe would be a great way to use stuffing leftovers. Filled with flavor, the sauce is a delicious touch. Serve with mashed potatoes and a veggie, and you have a very comforting meal.
prep time
30 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound hamburger
- 1 small onion, chopped
- 1/2 cup cracker crumbs
- 1 teaspoon salt
- 1 dash pepper
- 1 large egg, beaten
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 can water
- 1 teaspoon soy sauce
- 1/4 cup ketchup
- 1 cup your favorite stuffing (prepared)
How To Make meatloaf roll-ups
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Step 1Mix together hamburger, onion, cracker crumbs, salt, pepper, and beaten egg.
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Step 2Make into 4-6 patties.
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Step 3Add about a spoonful of stuffing. Roll up and tuck in sides. Place in a shallow baking dish.
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Step 4Mix together 1 can of mushroom soup diluted with 3/4 can of water, 1 tsp soy sauce & ketchup.
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Step 5Pour soup mixture over the meatloaf.
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Step 6Bake in a shallow pan for 40 minutes at 350.
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Step 7Serve with mashed potatoes, noodles or rice, and a nice side salad. So Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Fall Food
Collection:
Winter Recipes
Keyword:
#hamburger
Keyword:
#meatloaf
Ingredient:
Beef
Method:
Bake
Culture:
American
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