meat loaf - italian style

Name: Meat Loaf - Italian Style
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 6 ounce(s) italian sausage, casings removed (hot or sweet - your preference); 1 can(s) 14.5 oz. can stewed tomatoes; 1 cup(s) bread crumbs; 1/2 cup(s) onion, chopped; 1/4 cup(s) green bell pepper, chopped (or color of your choice); 1 - egg, beaten; - can be topped with your favorite pasta sauce or any sauce of your choice

(2 RATINGS)

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Deep In The Heart of, TX

Updated on Sep 20, 2017

A nice Italian twist on regular meatloaf. Feel free to top the meatloaf with your favorite pasta sauce or sauce of your choice; however, meatloaf can be baked and served as is.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean ground beef
6 ounces italian sausage, casings removed (hot or sweet - your preference)
1 can 14.5 oz. can stewed tomatoes
1 cup bread crumbs
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped (or color of your choice)
1 - egg, beaten
- can be topped with your favorite pasta sauce or any sauce of your choice

How To Make meat loaf - italian style

Step 1

Combine all ingredients in a bowl; mix well.

Step 2

Place meat into an 8x4.5 inch glass baking dish. If preferred, spoon your favorite pasta sauce over the top or a sauce of your choice. Can be baked just as is.
Step 3

Bake at 350 degrees F - 65 to 75 minutes or until no longer pink in the center.
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