Real Recipes From Real Home Cooks ®

meat loaf - italian style

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A nice Italian twist on regular meatloaf. Feel free to top the meatloaf with your favorite pasta sauce or sauce of your choice; however, meatloaf can be baked and served as is.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For meat loaf - italian style

  • 1 lb
    lean ground beef
  • 6 oz
    italian sausage, casings removed (hot or sweet - your preference)
  • 1 can
    14.5 oz. can stewed tomatoes
  • 1 c
    bread crumbs
  • 1/2 c
    onion, chopped
  • 1/4 c
    green bell pepper, chopped (or color of your choice)
  • 1
    egg, beaten
  • can be topped with your favorite pasta sauce or any sauce of your choice

How To Make meat loaf - italian style

  • 1
    Combine all ingredients in a bowl; mix well.
  • 2
    Place meat into an 8x4.5 inch glass baking dish. If preferred, spoon your favorite pasta sauce over the top or a sauce of your choice. Can be baked just as is.
  • 3
    Bake at 350 degrees F - 65 to 75 minutes or until no longer pink in the center.