Meat Loaf - Italian Style

Meat Loaf - Italian Style Recipe

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Daily Inspiration S

By
@DailyInspiration

A nice Italian twist on regular meatloaf. Feel free to top the meatloaf with your favorite pasta sauce or sauce of your choice; however, meatloaf can be baked and served as is.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 6 oz
    italian sausage, casings removed (hot or sweet - your preference)
  • 1 can(s)
    14.5 oz. can stewed tomatoes
  • 1 c
    bread crumbs
  • 1/2 c
    onion, chopped
  • 1/4 c
    green bell pepper, chopped (or color of your choice)
  • 1
    egg, beaten
  • ·
    can be topped with your favorite pasta sauce or any sauce of your choice

How to Make Meat Loaf - Italian Style

Step-by-Step

  1. Combine all ingredients in a bowl; mix well.
  2. Place meat into an 8x4.5 inch glass baking dish. If preferred, spoon your favorite pasta sauce over the top or a sauce of your choice. Can be baked just as is.
  3. Bake at 350 degrees F - 65 to 75 minutes or until no longer pink in the center.

Printable Recipe Card

About Meat Loaf - Italian Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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