meat loaf cordon bleu

★★★★★ 1 Review
incntrygrl avatar
By Susan Johansson
from Lafayette, IN
★★★★★ 1 Review

Ingredients For meat loaf cordon bleu

  • 2
    eggs
  • 2 lb
    lean ground beef
  • 2 oz
    prosciutto or other smoked ham, chopped coarsely
  • 1 c
    swiss cheese, shredded
  • 1 Tbsp
    butter
  • 1
    bunch green onions, including tops, chopped
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    tarragon
  • 2 tsp
    salt
  • 2
    garlic cloves, pressed
  • 1/2 c
    bread crumbs
  • 1/4 c
    parsley, divided, minced
  • 1/2 c
    chicken broth
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How To Make meat loaf cordon bleu

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat eggs in a large bowl.
  • 3
    Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
  • 4
    Beat well.
  • 5
    Mix in ground beef.
  • 6
    Set aside.
  • 7
    Saute onions in butter until soft.
  • 8
    Blend cheese, ham, remaining parsley and onions in a medium bowl.
  • 9
    Set aside.
  • 10
    Divide the meat mixture into two equal parts.
  • 11
    Pat one part into the stoneware loaf pan to form a layer.
  • 12
    Top with cheese mixture.
  • 13
    Pat remaining meat mixture on top of cheese.
  • 14
    Bake for 45 minutes.
  • 15
    Remove stoneware loaf pan from oven and drain off fat.
  • 16
    Bake an additional 30 minutes.
  • 17
    Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.

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