meat loaf cordon bleu

How To Make meat loaf cordon bleu

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Beat eggs in a large bowl.
• Step 3
  Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
• Step 4
  Beat well.
• Step 5
  Mix in ground beef.
• Step 6
  Set aside.
• Step 7
  Saute onions in butter until soft.
• Step 8
  Blend cheese, ham, remaining parsley and onions in a medium bowl.
• Step 9
  Set aside.
• Step 10
  Divide the meat mixture into two equal parts.
• Step 11
  Pat one part into the stoneware loaf pan to form a layer.
• Step 12
  Top with cheese mixture.
• Step 13
  Pat remaining meat mixture on top of cheese.
• Step 14
  Bake for 45 minutes.
• Step 15
  Remove stoneware loaf pan from oven and drain off fat.
• Step 16
  Bake an additional 30 minutes.
• Step 17
  Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.
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