meat loaf cordon bleu

How To Make meat loaf cordon bleu

• 1

  Preheat oven to 350 degrees.
• 2

  Beat eggs in a large bowl.
• 3

  Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
• 4

  Beat well.
• 5

  Mix in ground beef.
• 6

  Set aside.
• 7

  Saute onions in butter until soft.
• 8

  Blend cheese, ham, remaining parsley and onions in a medium bowl.
• 9

  Set aside.
• 10

  Divide the meat mixture into two equal parts.
• 11

  Pat one part into the stoneware loaf pan to form a layer.
• 12

  Top with cheese mixture.
• 13

  Pat remaining meat mixture on top of cheese.
• 14

  Bake for 45 minutes.
• 15

  Remove stoneware loaf pan from oven and drain off fat.
• 16

  Bake an additional 30 minutes.
• 17

  Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.
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