Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu Recipe

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Susan Johansson



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1/4 c
parsley, divided, minced
1/2 c
bread crumbs
garlic cloves, pressed
2 tsp
1 tsp
1 tsp
dry mustard
1/4 tsp
ground black pepper
bunch green onions, including tops, chopped
1 Tbsp
1 c
swiss cheese, shredded
2 oz
prosciutto or other smoked ham, chopped coarsely
2 lb
lean ground beef
1/2 c
chicken broth

How to Make Meat Loaf Cordon Bleu


  • 1Preheat oven to 350 degrees.
  • 2Beat eggs in a large bowl.
  • 3Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
  • 4Beat well.
  • 5Mix in ground beef.
  • 6Set aside.
  • 7Saute onions in butter until soft.
  • 8Blend cheese, ham, remaining parsley and onions in a medium bowl.
  • 9Set aside.
  • 10Divide the meat mixture into two equal parts.
  • 11Pat one part into the stoneware loaf pan to form a layer.
  • 12Top with cheese mixture.
  • 13Pat remaining meat mixture on top of cheese.
  • 14Bake for 45 minutes.
  • 15Remove stoneware loaf pan from oven and drain off fat.
  • 16Bake an additional 30 minutes.
  • 17Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.

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About Meat Loaf Cordon Bleu

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy

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