meat loaf

Name: Meat Loaf
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 2 - eggs, beaten; 3/4 cup(s) milk; 2/3 cup(s) fine dry bread crumbs; 1/4 cup(s) finely choped onion; 2 tablespoon(s) snippid fresh parsley; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried leaf sage crushed; 1/8 teaspoon(s) pepper; 1 1/2 pound(s) lean ground beef; 1/4 cup(s) ketchup; 2 tablespoon(s) packed brown sugar; 1 teaspoon(s) dry mustard

(2 RATINGS)

86 Pinches 1 Photo

Rachel Weyerman

Cloverdale, MI

Updated on May 17, 2011

This is a great meal for dinner! My family loves this and request to have it at least once a week!! ;-) Also is low fat!

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 5 to 6

Ingredients

2 - eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs
1/4 cup finely choped onion
2 tablespoons snippid fresh parsley
1 teaspoon salt
1/2 teaspoon dried leaf sage crushed
1/8 teaspoon pepper
1 1/2 pounds lean ground beef
1/4 cup ketchup
2 tablespoons packed brown sugar
1 teaspoon dry mustard

How To Make meat loaf

Step 1

In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 6x4 glass baking dish.

Step 2

Mix the ketchup, brown sugar, and mustard. Pour over the meat loaf covering all with brush.
Step 3

Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F.
Step 4

Remove from grease. Let cool for 10 min. on platter before slicing.
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