meat loaf

Name: Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) ground beef; 1 - onion, minced; 1 - bell pepper, minced; 2/3 cup(s) milk; 1 cup(s) italian bread crumbs; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) ketchup; 2 tablespoon(s) brown sugar; 1 tablespoon(s) molasses

(2 RATINGS)

58 Pinches 1 Photo

Jelean Dokos

Layton, UT

Updated on Nov 16, 2011

This is a never-fail recipe for meat loaf that is a family favorite. Hope it become a favorite for your family as well.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - onion, minced
1 - bell pepper, minced
2/3 cup milk
1 cup italian bread crumbs
1/2 cup grated parmesan cheese
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon molasses

How To Make meat loaf

Step 1

Preheat oven to 350 degrees. In a large bowl, combine beef, onion, bell pepper, milk, bread crumbs and parmesan cheese. Season with salt and pepper to taste and place in a lightly greased 5x9" loaf pan OR form into a loaf and place in a lightly greased 9x13" baking dish.

Step 2

In a separate small bowl, combine ketchup, brown sugar and molasses. Mix well and pour over meat loaf.
Step 3

Bake at 350 degrees for 1 hour.
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