meat loaf

Name: Meat Loaf
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) milk; 1 1/2 pound(s) ground beef; 1/4 cup(s) onion, grated; 2 - egg; 1 tablespoon(s) garlic, minced; 1 1/2 teaspoon(s) salt; 3/4 cup(s) ketchup; 1 tablespoon(s) worcestershire sauce; 1 cup(s) oat meal; 1/2 pound(s) pork; 1/4 cup(s) carrots, grated; 1/4 cup(s) horseradish; 1 teaspoon(s) dijon mustard (yellow will do in a pinch); 1/8 teaspoon(s) pepper; 1 tablespoon(s) tobasco (optional)

14 Pinches

Nancy Lopez

Amarillo, TX

Updated on Jun 7, 2015

This dish is very cost efficient but more importantly it tastes delicious!

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prep time 25 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/3 cup milk
1 1/2 pounds ground beef
1/4 cup onion, grated
2 - egg
1 tablespoon garlic, minced
1 1/2 teaspoons salt
3/4 cup ketchup
1 tablespoon worcestershire sauce
1 cup oat meal
1/2 pound pork
1/4 cup carrots, grated
1/4 cup horseradish
1 teaspoon dijon mustard (yellow will do in a pinch)
1/8 teaspoon pepper
1 tablespoon tobasco (optional)

How To Make meat loaf

Step 1

In a medium bowl combine milk and oatmeal. Let stand for 2 minutes. Stir in eggs, horseradish, ketchup, garlic, Dijon, salt and pepper.

Step 2

In a large bowl combine ground beef, pork, onions and carrots. Gently mix in oatmeal mixture until combined thoroughly. On a parchment or foil lined sheet pan shape mixture into a loaf. Score the top diagonally
Step 3

Bake at 350 for 30 minutes
Step 4

For a Ketchup Glaze - Combine 1/2 cup Ketchup, 1 TBS diced garlic, 1 TBS Worchester sauce, 1/2 tsp salt, 1 TBS Tabasco (optional) and slather on top. Bake another 30 minutes or until done.
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