Meat Loaf

Meat Loaf Recipe

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Nancy Lopez


This dish is very cost efficient but more importantly it tastes delicious!


☆☆☆☆☆ 0 votes

25 Min
30 Min


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  • 1/3 c
  • 1 1/2 lb
    ground beef
  • 1/4 c
    onion, grated
  • 2
  • 1 Tbsp
    garlic, minced
  • 1 1/2 tsp
  • 3/4 c
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    oat meal
  • 1/2 lb
  • 1/4 c
    carrots, grated
  • 1/4 c
  • 1 tsp
    dijon mustard (yellow will do in a pinch)
  • 1/8 tsp
  • 1 Tbsp
    tobasco (optional)

How to Make Meat Loaf


  1. In a medium bowl combine milk and oatmeal. Let stand for 2 minutes. Stir in eggs, horseradish, ketchup, garlic, Dijon, salt and pepper.
  2. In a large bowl combine ground beef, pork, onions and carrots. Gently mix in oatmeal mixture until combined thoroughly. On a parchment or foil lined sheet pan shape mixture into a loaf. Score the top diagonally
  3. Bake at 350 for 30 minutes
  4. For a Ketchup Glaze - Combine 1/2 cup Ketchup, 1 TBS diced garlic, 1 TBS Worchester sauce, 1/2 tsp salt, 1 TBS Tabasco (optional) and slather on top. Bake another 30 minutes or until done.

Printable Recipe Card

About Meat Loaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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