Meat Loaf

Name: Meat Loaf
Yield: 0
Ingredients: 2 lb ground beef; 1/2 c ketchup; 1/3 c tomato juice; 2 eggs, beaten; 3/4 c bread crumbs; 1/4 c finely chopped onions; 1/4 c mustard; salt and pepper; TOPPING; 1/4 c ketchup; 1/2 tsp mustard; 3 Tbsp brown sugar

By Cathy Roland
@sierramountaingirl

Dad's favorite with Mashed Potatoes

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

ground beef
1/2 c

ketchup
1/3 c

tomato juice
2

eggs, beaten
3/4 c

bread crumbs
1/4 c

finely chopped onions
1/4 c

mustard
·

salt and pepper
TOPPING
1/4 c

ketchup
1/2 tsp

mustard
3 Tbsp

brown sugar
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How to Make Meat Loaf

Step-by-Step

Mix all ingredients until well blended excluding topping ingredients. Press into a greased 8x8 baking dish.
Combine ingredients for topping and spoon over meat mixture covering all evenly. Bake at 400 degrees for 45 min. Drain any fat in pan before serving. Great served with mashed potato.

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About Meat Loaf

Course/Dish: Beef

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