meat loaf

Name: Meat Loaf
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) ketchup; 1/3 cup(s) tomato juice; 2 - eggs, beaten; 3/4 cup(s) bread crumbs; 1/4 cup(s) finely chopped onions; 1/4 cup(s) mustard; - salt and pepper; ## TOPPING; 1/4 cup(s) ketchup; 1/2 teaspoon(s) mustard; 3 tablespoon(s) brown sugar

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61 Pinches 2 Photos

Cathy Roland

Doyle Springs, CA

Updated on Aug 23, 2012

Dad's favorite with Mashed Potatoes

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Ingredients

2 pounds ground beef
1/2 cup ketchup
1/3 cup tomato juice
2 - eggs, beaten
3/4 cup bread crumbs
1/4 cup finely chopped onions
1/4 cup mustard
- salt and pepper
TOPPING
1/4 cup ketchup
1/2 teaspoon mustard
3 tablespoons brown sugar

How To Make meat loaf

Step 1

Mix all ingredients until well blended excluding topping ingredients. Press into a greased 8x8 baking dish.

Step 2

Combine ingredients for topping and spoon over meat mixture covering all evenly. Bake at 400 degrees for 45 min. Drain any fat in pan before serving. Great served with mashed potato.
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