Meat Crust Pizza

Name: Meat Crust Pizza
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 0
Cuisine: Italian
Ingredients: 8 oz can of mushrooms, drained and add enough water to make 2/3 cup; 2 eggs; 2 c bread crumbs, dry; 1 tsp salt; 1 tsp oregano, fresh; 1 tsp pepper; 2 lb ground beef; 16 oz pizzza sauce; 1/2 c onions or peppers, chopped (opt.); 2 c mozzarella cheese

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By becky urz
@bakingismygame

My mom used to make this all the time when i was growing up. Now i make it for my family all the time and they love it. I use sausage and pepperoni on mine.

Rating:

★★★★★ 2 votes5

Prep:

30 Min

Cook:

50 Min

Ingredients

8 oz

can of mushrooms, drained and add enough water to make 2/3 cup
2

eggs
2 c

bread crumbs, dry
1 tsp

salt
1 tsp

oregano, fresh
1 tsp

pepper
2 lb

ground beef
16 oz

pizzza sauce
1/2 c

onions or peppers, chopped (opt.)
2 c

mozzarella cheese
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How to Make Meat Crust Pizza

Step-by-Step

Mix together eggs, bread crumbs, salt, pepper, oregano and ground beef. Put on pizza pan or 12x15 inch pan. Bake for 20 mins at 350 degrees. Drain grease. Add pizza sauce on top of meat. Then top with mushrooms, onions and peppers. You can use any other toppings you want. Then add cheese and bake for 25 more mins

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About Meat Crust Pizza

Course/Dish: Beef Pizza

Regional Style: Italian

Other Tag: Quick & Easy

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