Meat Casserole

Darla Sibley


Very easy & quite tasty~


★★★★★ 1 vote



  • ·
    round steak--amount you desire-**cut in strips
  • 1 large
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    dry parsley flakes
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1/4 tsp
    red pepper
  • 2 c
    uncooked rice
  • 4
    beef bouillon, cubes
  • 1 tsp
  • 3 c

How to Make Meat Casserole


  1. Preheat oven to 350'
  2. In Dutch oven; brown round steak that has been cut into strips {like fajita meat} in small amount of oil. Remove after lightly brown. Add onion. Saute until tender.
  3. Remove from heat. Add all remaining ingredients. Stir well. Cover and bake for 1 hour.
  4. Let sit for about 10-15 minutes before opening lid to serve~

Printable Recipe Card

About Meat Casserole

Course/Dish: Beef, Casseroles
Hashtags: #rice, #steak

Show 2 Comments & Reviews

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