meat casserole

Name: Meat Casserole
Ingredients: - round steak--amount you desire-**cut in strips; 1 large onion-chopped; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) dry parsley flakes; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) red pepper; 2 cup(s) uncooked rice; 4 - beef bouillon, cubes; 1 teaspoon(s) salt; 3 cup(s) water

(1 RATING)

40 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Jan 11, 2012

Very easy & quite tasty~

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Ingredients

- round steak--amount you desire-**cut in strips
1 large onion-chopped
1/2 teaspoon garlic powder
1 tablespoon dry parsley flakes
1 tablespoon worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon red pepper
2 cups uncooked rice
4 - beef bouillon, cubes
1 teaspoon salt
3 cups water

How To Make meat casserole

Step 1

Preheat oven to 350'

Step 2

In Dutch oven; brown round steak that has been cut into strips {like fajita meat} in small amount of oil. Remove after lightly brown. Add onion. Saute until tender.
Step 3

Remove from heat. Add all remaining ingredients. Stir well. Cover and bake for 1 hour.
Step 4

Let sit for about 10-15 minutes before opening lid to serve~
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