- 2 lbs
- ground chuck
- 1/4 lb
- ground pork
- slices white bread
- enough milk to soak bread slices. add any left over milk to the meat mixture.
- a few splashes of worchestershire sauce
- cup grated parmesan cheese
- salt, pepper, garlic powder, onion salt and red pepper flakes. all to taste
You can also bake these in a roasting pan at 350 for 1/2 hour. I bake them when I make triple batches.