Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Meat Balls With Mushroom Gravy (or Hamburger Patties) Recipe

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Elle Grimm



★★★★★ 1 vote


  • 2 lb
    ground beef
  • 1
  • 1
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 2 can(s)
    cream of mushroom soup
  • ·

How to Make Meat Balls with Mushroom Gravy (Or Hamburger Patties)


  1. In large bowl, mix hamburger with pulverized onion. This can be done in the food processor or by grating with a cheese grater, add salt and pepper to taste.
  2. Roll into balls, place on greased cookie sheet, flash freeze and place in zip lock bag until ready to serve.
  3. To serve: Place meat balls in a baking dish and cook until done at 350 degrees for about 30 minutes.
  4. Stir in a bowl, the cream of mushroom soup until smooth.
  5. Pour over meatballs, stir and let cook another 15 minutes.
  6. Serve over rice.

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About Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Course/Dish: Beef Burgers
Other Tag: Quick & Easy

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