Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Meat Balls With Mushroom Gravy (or Hamburger Patties) Recipe

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Elle Grimm



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2 lb
ground beef
"just a pinch" of salt
"just a pinch" of pepper
2 can(s)
cream of mushroom soup

How to Make Meat Balls with Mushroom Gravy (Or Hamburger Patties)


  • 1In large bowl, mix hamburger with pulverized onion. This can be done in the food processor or by grating with a cheese grater, add salt and pepper to taste.
  • 2Roll into balls, place on greased cookie sheet, flash freeze and place in zip lock bag until ready to serve.
  • 3To serve: Place meat balls in a baking dish and cook until done at 350 degrees for about 30 minutes.
  • 4Stir in a bowl, the cream of mushroom soup until smooth.
  • 5Pour over meatballs, stir and let cook another 15 minutes.
  • 6Serve over rice.

Printable Recipe Card

About Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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