meat balls

Name: Meat Balls
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 can(s) cream of celery soup; 1/2 can(s) water; 1 - egg; 2/3 cup(s) dried bread crumbs; 2 tablespoon(s) onion,diced; 1/2 teaspoon(s) salt

12 Pinches

Lowell Courtney

Marshall, MN

Updated on Jun 18, 2015

quick and easy

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 5

Ingredients

1 pound ground beef
1 can cream of celery soup
1/2 can water
1 - egg
2/3 cup dried bread crumbs
2 tablespoons onion,diced
1/2 teaspoon salt

How To Make meat balls

Step 1

Mix 1/4 cup of soup and water,combine with rest of ingredients. Form meat mixture in 1-inch balls and brown.

Step 2

Pour remaining soup mixture over them,cover and cook over low heat for 20 minutes.
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