meat balls
(1 RATING)
My family's favorite they are not swedish or italian but they don't taste like bbq either so maybe good old rich american meatball nobody likes the heels of the bread so I save and freeze them for the recipe take them out while still hard and shred them or you can use a blender I have done it both ways The orginal recipe calls for dry white wine and since nobody drinks wine around here I tried the plain white wine coolers (they come in four packs)so I had to make another batch
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prep time
15 Min
cook time
8 Hr
method
---
yield
Ingredients
- 2 1/2 pounds hamburger
- 4 slices bread crumbs, fresh
- 1 - egg
- 1 - dry onion soup mix
- 2 bottles bbq sauce
- 1 bottle white dry wine or 2 bottles of wine coolers
How To Make meat balls
-
Step 1Mix hamburger, bread crumbs, egg, envelope of soup mix. Roll into balls and fry in pan until browned. with slotted spoon put in crock pot Pour wine and bbq sauce over and cook for at least 6 hours on high. There will be a orange oil on top scoop out with a spoon and then your'e ready to serve over rice. My kids ate some made into a meatball sandwich didn't have much rice that night lol
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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