meat ball subs on the go

Name: Meat Ball Subs on the go
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) ground sirloin; 1 pinch(es) oragano; 1 pinch(es) basil, dried; 1 pinch(es) parsley flakes; 1 jar(s) tommato sauce; 1 package(s) sub buns; 1 package(s) mozzarella cheese

(1 RATING)

33 Pinches

Jessica Foster

Elkhart, IN

Updated on Jun 8, 2010

My Friends are always asking me to bring this to events and to give them the recipe

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound ground sirloin
1 pinch oragano
1 pinch basil, dried
1 pinch parsley flakes
1 jar tommato sauce
1 package sub buns
1 package mozzarella cheese

How To Make meat ball subs on the go

Step 1

In a large Bowl mix the meat, oragano, basil, and parsley. Then Form into Balls

Step 2

Heat a skillet with olive oil. Seer the balls and place into the crock pot.
Step 3

Once in the Crock Pot add Your sauce and let cook on low for an hour so the sauce can soak into the meat.
Step 4

Put on buns and sprinkle with mozzarella.
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