meat and sweet potato pie

Name: Meat and Sweet Potato Pie
Yield: 6
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) bread crumbs; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) nutmeg; 1/8 teaspoon(s) black pepper; 1 1/2 teaspoon(s) salt; 2 can(s) sweet potatoes, 16 ounces, drained; 1/4 cup(s) brown sugar; 1/4 cup(s) milk; 2 - eggs; 1 tablespoon(s) butter, softened; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) cinnamon

11 Pinches

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yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 cup bread crumbs
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1 1/2 teaspoons salt
2 cans sweet potatoes, 16 ounces, drained
1/4 cup brown sugar
1/4 cup milk
2 - eggs
1 tablespoon butter, softened
1 tablespoon lemon juice
1/4 teaspoon cinnamon

How To Make meat and sweet potato pie

Step 1

About 1 1/2 hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 teaspoon salt by hand.

Step 2

With fingers, press mixture to bottom and side of 9\" pie plate just to rim; refrigerate.
Step 3

In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and 1/2 teaspoon salt until smooth.
Step 4

Spoon sweet potato mixture into pie shell, spreading to edge to seal.
Step 5

Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.
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