meat and potato stir-fry

How To Make meat and potato stir-fry

• 1

  Heat oil in a wok or large skillet over medium-high heat until hot.
• 2

  Add potato, carrots and onion; cook and stir 3 minutes.
• 3

  Stir in broth and 1/2 teaspoon salt.
• 4

  Reduce heat to medium.
• 5

  Cover and cook 6 to 7 minutes more or until potato is tender, stirring once or twice.
• 6

  Remove vegetables from wok; set aside.
• 7

  Wipe out wok with paper towel.
• 8

  Heat wok over medium-high heat until hot.
• 9

  Add beef and garlic; stir-fry 3 minutes or until meat is no longer pink.
• 10

  Add parsley, paprika, cinnamon, cumin, remaining 1/2 teaspoon salt and pepper; cook and stir 1 minutes.
• 11

  Add vegetables; heat through.
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