meat and potato stir-fry

Name: Meat and Potato Stir-Fry
Ingredients: 1 tablespoon(s) vegetable oil; 1 large baking potato, peeled, cut into 1/2" cubes; 2 medium carrots, peeled and thinly sliced; 1 medium onion, halved, sliced; 2/3 cup(s) beef broth; 1 teaspoon(s) salt, divided; 1 pound(s) lean ground beef; 1 large clove garlic, minced; 1 tablespoon(s) dried parsley; 1 teaspoon(s) paprika; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) pepper

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Ingredients

1 tablespoon vegetable oil
1 large baking potato, peeled, cut into 1/2" cubes
2 medium carrots, peeled and thinly sliced
1 medium onion, halved, sliced
2/3 cup beef broth
1 teaspoon salt, divided
1 pound lean ground beef
1 large clove garlic, minced
1 tablespoon dried parsley
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon pepper

How To Make meat and potato stir-fry

Step 1

Heat oil in a wok or large skillet over medium-high heat until hot.

Step 2

Add potato, carrots and onion; cook and stir 3 minutes.
Step 3

Stir in broth and 1/2 teaspoon salt.
Step 4

Reduce heat to medium.
Step 5

Cover and cook 6 to 7 minutes more or until potato is tender, stirring once or twice.
Step 6

Remove vegetables from wok; set aside.
Step 7

Wipe out wok with paper towel.
Step 8

Heat wok over medium-high heat until hot.
Step 9

Add beef and garlic; stir-fry 3 minutes or until meat is no longer pink.
Step 10

Add parsley, paprika, cinnamon, cumin, remaining 1/2 teaspoon salt and pepper; cook and stir 1 minutes.
Step 11

Add vegetables; heat through.
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