Meat and Potato Pie
How to Make Meat and Potato Pie
- Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
- Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
- Bake at 350 degrees about 1 hour or until browned.
Serve warmed catsup or Stake Sauce.
Makes 6 to 8 servings.