meat and potato pie

Name: Meat and Potato Pie
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) pillsbury pie crust; 12 ounce(s) thawed hash brown potatoes; 1 1/2 pound(s) ground hamburger; 1 package(s) dry onion soup mix; 1/2 cup(s) milk, 2%; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) salt and pepper

(2 RATINGS)

90 Pinches 2 Photos

Roxanne Cummings

Adrian, MI

Updated on May 31, 2010

I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 6 to 8 servings

Ingredients

1 package pillsbury pie crust
12 ounces thawed hash brown potatoes
1 1/2 pounds ground hamburger
1 package dry onion soup mix
1/2 cup milk, 2%
1/2 teaspoon allspice, ground
1/2 teaspoon salt and pepper

How To Make meat and potato pie

Step 1

Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.

Step 2

Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
Step 3

Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy
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